Quote:
Originally Posted by Swarly
I never got the appeal of prime rib. It's so fatty, spend half your time carving out an actual piece of meat and I'd toss like 1/2 the slice out. Even top-end places where friends get a prime rib and say it's the best just looks like a pile of fat to me. I'll take a rare tenderloin / filet mignon any day of the week. But I grew up eating deer more than cow so I like the lean meaty taste as opposed to needing fat for flavor.
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This is the worst take in a thread where someone said they would feed sirloin to their dog. That says a lot.