Quote:
Originally Posted by DuffMan
so, this sous vide thinga ma jig, does it work for well chicken and ribs?
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Kunkstyle swears by both. I haven't successfully done chicken yet. Every time I tried we would have to go to the hospital with my wife because she thought she was having a baby so by the time we got back the chicken was mushy and relegated to the fridge for salads. (I have only had mine for 2 months)
Apparently chicken w/a meat injector will change your life. So far I have just done steaks. It is worth the investment just for that alone. Anything else is an added bonus.