Quote:
Originally Posted by Barnes
Why clean it? Most food should burn off it or scrubbed and stubborn grime can be cleaned with a slurry of kosher salt and then re oiled with vegetable oil and heated. You don't want to remove years worth of seasoning (polymerized oils) from the cast iron. Ammonia, that's crazy.
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The spaces between the grates themselves are plugged with all the charred leftovers from over the years. I'd like to get that off if possible. The design of the grill is poor IMHO and leaves a lot of stuff on it even after heating and scrubbing.