[SeeBass]

Originally Posted by Wormius

I don't know if my tastes have changed, or their recipes have - I just can't enjoy Kraft Dinner or Annie's or Hamburger Helper anymore. It tastes like crap. Maybe you'll counter that they always have, but I am certain something in the last year or two has changed. Something just really off about the flavours. And the noodles are such a strange translucent pale yellowish. More unnatural looking than usual. What the heck is going on with food?? Even chocolate bars - Kit Kats, Smarties, O'Henry - it's more like eating Chapstick than chocolate.

I think you should read what is in them and be asking, why did I ever think this is food?

INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
HYDROLIZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), ONION POWER, MONOSODIUM GLUTAMATE
COLORS (CARAMEL COLOR, YELLOW 5 LAKE, YELLOW 5),
DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITING AGENTS,