Quote:
Originally Posted by Table 5
The thing is, why should customers be expected to know how the inner-financial workings of a restaurant, or any business, works? People just want their effin pizza or whatever and to get out of there. They shouldn't have to sit there and figure out the most equitable solution for the whole staff.
If the bill is 8.50, but you really need it to be 10 bucks to make it work for the business and employees, then make it 10 bucks.
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I don't like the system either, but I don't take it out on the waitstaff.
I think tipping is so embedded in Canada that it is now a social contract whereby if you don't want to tip you should not go out to eat.