Quote:
Originally Posted by MarchHare
WRGMG is when restaurants give every diner a food menu but only one wine/cocktail list for the table. Then the server comes back three minutes later and asks for your drink order before most of your party has even seen the list.
Can somebody who has worked in the dining industry explain why this is the accepted practice?
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TL;DR version, menus are expensive and we find most people know what they want to drink the moment they sit down