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The "Quick-Question" Thread- please see guidelines in 1st post
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11-09-2012, 06:59 PM
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DownhillGoat
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Join Date: Jan 2010
Exp:
Quote:
Originally Posted by
Jacks
Seriously, I was there this afternoon and every pack of steaks said they were
mechanically tenderized
.
The 'huh' was in regards to the bolded part. What makes mechanically tenderizing them different?
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