Quote:
Originally Posted by First Lady
Well John Gilchrist (Calgary food writer) also points out it doesn't even have an aroma.
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John Gilchrist has no credibility IMO. Only in Calgary could a restaurant critic allow his (very distinctive) face to be plastered all over his printed columns and the internet and still be considered reliable (do you really think you get the same service as he does?). The poor saps that rely on his opinions deserve what they get. Reputable restaurant critics take care to ensure they aren't recognized.