Quote:
Originally Posted by Clarkey
Why don't they put the friggin butter and vinegar in the sauce they sell then? I doubt most restaurants put in the extra effort to make their own sauce. I'm thinking it comes from a tub, why can't they sell this at Sobey's? It's like some secret underground society has access to the good stuff and you can only get it on wings at pubs.
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Vinegar is the number 2 ingredient in regular Frank's, and the #1 ingredient in the buffalo wing flavour. Also, the buffalo wing flavour contains canola oil to improve adhesion the same as butter would (and it contains butter flavour to boot)