Quote:
Originally Posted by TurnedTheCorner
This thread is pretty great!
Ummm, who's doing the rest of the food? If you have a caterer already, couldn't you just ask them about their potato baking capacity?
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There is no caterer.
Because I told them I would do nothing other than picking a couple cases of meat up, I thought I would be safe from the fiasco that this is turning out to be. Secretly, I hoped I would end up with a box of top sirloin in my freezer that would magically turn into next summers steak supply once the wedding was over. However, I did not factor in the wedding be 2 weeks after my wife's C- Section, and that she would be guilt tripped into helping, and by extension, I would be as well.
They had apparently planned on getting Sobeys to put the potatoes in their baking ovens, I guess something didn't work out with that.
Oh well, I am picking up the meat tomorrow. My secret plan is well on its way to coming together.