Quote:
Originally Posted by jammies
I don't eat a lot of bread so it needs to last longer. I find if you put it in the fridge, it goes from lasting 3-4 days before tasting stale, to a week or so of edibility.
Peanut butter though, that's just weird. I've had the organic stuff and to me, it tastes like tossed salad á la Gimp... actually last year my aunt was bringing over some stuff to put at my place as they were leaving Palm Springs before I was, and she had some organic peanut butter she HADN'T put in the fridge. I opened it up and the oil had separated and it looked like something you'd extract from the crankcase of a tractor. Mmm mmm.
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Doesnt bread get dry in the fridge though?
Natural Peanut butter will seperate because it doesnt have all that crap in it that makes it stay normal.
In fact usually when you buy it off the shelf you need to give it a good stirring to get it to normal. Then toss it in the fridge.