Quote:
Originally Posted by jammies
I don't eat a lot of bread so it needs to last longer. I find if you put it in the fridge, it goes from lasting 3-4 days before tasting stale, to a week or so of edibility.
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The freezer works even better. You can just wrap in tin foil and put in the oven for ten minutes. I find refrigerated bread tastes stale anyways.