Don't know how much trouble this might get you into with the wife/gf...
Raclette is a DIY meal kind of along the lines of Fondue and surprise, it's Swiss.
http://www.swissmar.com/can/products/raclette.htm
We use cheese (Raclette cheese, Gouda, Havarti) melted with pretty much anything, italian deli-meats, veggies etc spread over baby potatoes. Oh so yummy.
They can be found at Springbank Cheese Co, 14th street and 20th avenue location for sure.