Quote:
Originally Posted by Flames in 07
Anyone have any good ribs BBQ sauce recommendations? I tried this for the first time recently and its the best one I have used yet.
http://www.williams-sonoma.com/produ...rus-bbq-sauce/
It has the consistency of honey and if you leave it on for about 90 min at 225 or so it burns nicely and creates a pretty good coating. It stays pretty sticky so it can make a mess but it taste's pretty good.
Any other suggestions out there? |
I have a very good recipe that I will share with you:
1 medium onion, finely chopped
4 garlic cloves, minced garlic (can use more)
1/4 cup vegetable oil
5 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 -2 teaspoon fresh ground black pepper (do not use the fine black pepper!)
1 pinch cayenne pepper (or adjust to taste)
2 cups ketchup
1 cup brown sugar, packed
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/3 cup prepared french's yellow mustard
1/4 cup Worcestershire sauce
3 teaspoons liquid smoke
Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
Reduce heat to low and simmer uncovered stirring occasionally for 1 to 1.5 hours over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
Cool to room temperature then cover and refrigerate for 24 hours or more before using.
It's slightly labor intensive, but once you smell it, and taste it (after the 24 hour refrigeration period) you'll never buy bbq sauce again. I call it "The Nectar of the Gods". This recipe is good for about 2.5 cups of sauce.
;)
