03-24-2010, 07:46 PM
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#1
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Franchise Player
Join Date: Mar 2004
Location: in transit
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I have a beer in the freezer
...which I put in last night.
How do I go about avoiding a beery explosion?
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03-24-2010, 07:48 PM
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#2
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First Line Centre
Join Date: Nov 2003
Location: Calgary
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take it out. 
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03-24-2010, 07:48 PM
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#3
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First Line Centre
Join Date: Oct 2005
Location: Calgary
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you need to try and cool it down slowly... it might be too cold today, but maybe put it outside for an hour, then move it to the fridge
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03-24-2010, 08:13 PM
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#4
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aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
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Wouldn't it have exploded by now if it was going too?
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03-24-2010, 08:16 PM
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#5
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Franchise Player
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Quote:
Originally Posted by CMPunk
Wouldn't it have exploded by now if it was going too?
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Yes.
Throw it out. It'll taste like hot garbage if you thaw it out.
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03-24-2010, 08:27 PM
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#6
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Lifetime Suspension
Join Date: Oct 2007
Location: SW
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Naw
Put it in the fridge, In 2 days It'll be just fine.
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03-24-2010, 08:31 PM
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#7
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#1 Goaltender
Join Date: Nov 2005
Location: An all-inclusive.
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Chip it out of the bottle and have a beer smoothie.
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03-24-2010, 08:39 PM
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#8
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Powerplay Quarterback
Join Date: Jul 2006
Location: Calgary
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03-24-2010, 08:45 PM
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#9
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Franchise Player
Join Date: Oct 2001
Location: Clinching Party
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Is it a bottle or a can?
If it ain't blown now, it probably won't. Put it in the sink.
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03-24-2010, 09:00 PM
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#10
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Scoring Winger
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If you don't mind flat beer then put it in the fridge and drink it later. If you dislike flat beer throw it on a ham and cook it or marinate some chicken or pork with it.
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03-24-2010, 09:01 PM
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#11
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Franchise Player
Join Date: Sep 2009
Location: Red Deer, AB
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Skunky!
Fridge it for 2 or 3 days.
To be sure, tap the tab for about 20 seconds
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03-24-2010, 09:21 PM
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#12
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Powerplay Quarterback
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Quote:
Originally Posted by Sluggo
If you don't mind flat beer then put it in the fridge and drink it later. If you dislike flat beer throw it on a ham and cook it or marinate some chicken or pork with it.
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I think that this is the only reasonable solution in the entire thread. Marinate.
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03-24-2010, 10:21 PM
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#13
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First Line Centre
Join Date: Aug 2004
Location: Fort McMurray, AB
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Beer-up-the-ass chicken on the barbecue. Assuming it's a can, of course.
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03-24-2010, 10:23 PM
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#14
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Lifetime In Suspension
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Just defrost it for a bit and drink the damn thing.
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03-24-2010, 10:26 PM
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#15
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Franchise Player
Join Date: Jan 2010
Location: east van
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Save it for some future moving day (best not to try that with pizza though).
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03-25-2010, 07:21 AM
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#16
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First Line Centre
Join Date: Apr 2009
Location: Calgary.
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Just put them all in a garbage bag and throw them out. They're gonna be a mess and taste like sh*t.
If you insist on keeping them.....
Drink them all in one sitting. It's your punishment for being stupid.
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03-25-2010, 07:25 AM
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#17
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Franchise Player
Join Date: Mar 2002
Location: Auckland, NZ
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I thought the title of this thread was 'I have a bear in the freezer'...
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03-25-2010, 07:26 AM
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#18
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Franchise Player
Join Date: May 2002
Location: Virginia
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Cut the can off with a knife or razor blade, and put a stick in it. mmm... beersickle.
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03-25-2010, 07:29 AM
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#19
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#1 Goaltender
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Once thawed it is the same beer taste but a little flat. It is no big deal at all. Don't waste beer!
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03-25-2010, 07:40 PM
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#20
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Franchise Player
Join Date: Mar 2004
Location: in transit
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UPDATE:
Fundmark was bang on.
After the Flames put themselves out of the playoffs, I thought to myself, "I could use a beer." I went outside to retrieve the Heineken, opened it up, and am currently enjoying a perfectly good beer.
Moral victory, Flames, moral victory.
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