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Old 07-15-2010, 12:37 PM   #21
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Old 07-15-2010, 12:57 PM   #22
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Haha...and I'm SW close to the Woodbine area.
Pizza Bank in Glenmore Landing. Damn good pizza and very good ingredients. Plus the boss is a clean freak.
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Old 07-15-2010, 01:03 PM   #23
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How many layers of toppings do you put in a deep dish pizza? I work at a pizza place (normal crust), but I'd like a real think pizza. I know how to do the crust, but should I do like 4-7 layers of pepperoni/salami, etc? or what?
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Old 07-15-2010, 01:05 PM   #24
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How many layers of toppings do you put in a deep dish pizza? I work at a pizza place (normal crust), but I'd like a real think pizza. I know how to do the crust, but should I do like 4-7 layers of pepperoni/salami, etc? or what?
Make a giant sausage patty to cover the entire pizza. Cover with cheese. Cover with sauce.
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Old 07-15-2010, 01:13 PM   #25
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So I'll put a layer of pepperoni, then salami, then sausage, then cheese.
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Old 07-15-2010, 01:25 PM   #26
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So I'll put a layer of pepperoni, then salami, then sausage, then cheese.
That's a good start. Continue with another layer of pepperoni, a layer of ground beef. Then more cheese.
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Old 07-15-2010, 01:26 PM   #27
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So I'll put a layer of pepperoni, then salami, then sausage, then cheese.
I think the sausage goes on the bottom, but otherwise, do exactly that.

Also, the sauce goes on top of the cheese, just like #5's family does it: http://www.giordanos.com/
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Old 07-15-2010, 01:27 PM   #28
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Oh yes, ground beef.

Hell, I will throw donair meat in there as well!

I'd put ham too, but the quality of our ham is as bad as it gets. Like, really bad.
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Old 07-15-2010, 01:28 PM   #29
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How many layers of toppings do you put in a deep dish pizza? I work at a pizza place (normal crust), but I'd like a real think pizza. I know how to do the crust, but should I do like 4-7 layers of pepperoni/salami, etc? or what?
I like the way you think Justin, but gargy is right about the sausage, tradition I guess according to this.

There's no rules when it comes to food, your way sounds good, fill the crust how ever many layers it takes.


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Old 07-15-2010, 01:28 PM   #30
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Oh yes, ground beef.

Hell, I will throw donair meat in there as well!

I'd put ham too, but the quality of our ham is as bad as it gets. Like, really bad.
Do you need to know where to deliver it?
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Old 07-15-2010, 01:33 PM   #31
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I'll try the first one just to make sure it's good.
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Old 07-15-2010, 02:01 PM   #32
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Oh yes, ground beef.

Hell, I will throw donair meat in there as well!

I'd put ham too, but the quality of our ham is as bad as it gets. Like, really bad.
Just make sure it's from a freshly slain donairdabeast.
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Old 07-15-2010, 03:05 PM   #33
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On a pizza related note, one thing that's been pissing me off is the call centres for pizza places and how they seem to vary prices from agent to agent.

I like to order from Pizza Hut every now and then, and I always get a medium pepperoni with double cheese. You get a call centre, rather than the location you're ordering from, and they always charge the same, $18.50ish.

But then sometimes you'll phone and they will randomly charge like $23. It doesn't matter how many times you tell them that you pay way less than that every single other time for the same pizza, they will just keep saying "sorry, that's what it comes out to".
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Old 07-15-2010, 03:08 PM   #34
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On a pizza related note, one thing that's been pissing me off is the call centres for pizza places and how they seem to vary prices from agent to agent.

I like to order from Pizza Hut every now and then, and I always get a medium pepperoni with double cheese. You get a call centre, rather than the location you're ordering from, and they always charge the same, $18.50ish.

But then sometimes you'll phone and they will randomly charge like $23. It doesn't matter how many times you tell them that you pay way less than that every single other time for the same pizza, they will just keep saying "sorry, that's what it comes out to".
Really? Hmm I've never run into that problem but I haven't ordered from those places in ages...odd.
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Old 07-15-2010, 03:09 PM   #35
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Pizza 73 and dominos have good on-line systems I tend to use those..prices never get messed up
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Old 07-15-2010, 03:13 PM   #36
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Don't use the call centres then, just call the place directly. The phone numbers should be in the phone book.
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Old 07-15-2010, 03:13 PM   #37
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Then at Papa Johns the other day, I go to order the same thing, a medium pepperoni with double cheese. It's usually about $17. Here's the conversation.....

me: Hey, I'll get a medium pepperoni with double cheese.

guy: Okay, that'll be $21.75

me: It's always about $17

guy: Well, we do have a special, one large pizza with 2 toppings for $17.99

me: Awesome, I'll take that with pepperoni and double cheese

*Now at this point people will jump in and say that places typically charge more for extra cheese than other toppings, and I know that, but this guy takes it to a new level.

guy: Okay, that'll be $23.75

me: ummm what????

guy: Sorry sir, you ordered double cheese, so I have to charge more.

me: umm, okay, but how did you end up charging $5 more?

guy: Well, double cheese counts as 4 toppings. So it's as if you are ordering a pizza with 5 toppings, so you have to pay for three extra toppings.

me: *hangs up phone
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Old 07-15-2010, 03:15 PM   #38
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Don't use the call centres then, just call the place directly. The phone numbers should be in the phone book.

Really? I thought he whole point of the call centres was so that they could employ less people at their locations because they didn't have to take calls constantly, and could just focus on making orders?
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Old 07-15-2010, 03:36 PM   #39
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I can't believe how many people order from the crappy chain pizza places, the good pizza places have been wiped out by a cheap imitation.

Wax like cheese and mechanically separated "meat" on a pre made dough that resembles cardboard, is not PIZZA.
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Old 07-15-2010, 03:37 PM   #40
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I can't believe how many people order from the crappy chain pizza places, the good pizza places have been wiped out by a cheap imitation.

Wax like cheese and mechanically separated "meat" on a pre made dough that resembles cardboard, is not PIZZA.
What are the "good pizza places"?
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