Alright so I'm looking to step up my knife game in the kitchen. I have a set of Henckels Professional "S" that I got for my wedding 10 years ago any between age and my wife thinking granite counter tops make great cutting boards I am wanting to upgrade and get a set of knives just for me.
I'm looking at the Masakage line from Knifewear, just wondering what brands anyone else has used? Or could recommend? I know Knifewear is a great place to buy but is there any other places in town on online that might be worth checking out.
Alright so I'm looking to step up my knife game in the kitchen. I have a set of Henckels Professional "S" that I got for my wedding 10 years ago any between age and my wife thinking granite counter tops make great cutting boards I am wanting to upgrade and get a set of knives just for me.
I'm looking at the Masakage line from Knifewear, just wondering what brands anyone else has used? Or could recommend? I know Knifewear is a great place to buy but is there any other places in town on online that might be worth checking out.
Ruins both your knives and your counters…sigh *shakeshead*
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I use knives by Shun. There's a great shop in Inglewood, and the guy knows everything there is about them. Offers free re-sharpenings when you bring them back within a year of purchase.
I would also suggest getting honing sharpener, which will keep the blade razor sharp. Get a better cutting board than your counter top. Bamboo is nice, and easy to clean.
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After the initial cringe that "granite" and "cutting board" produced...
I've had the Chroma / Porsche Design knives for about 5 years and just recently added a few more to the collection. I've found they're not great if you have huge hands, but for me they're extremely comfortable. And I understand it's not really something to base decisions on, but I also think they look pretty badass.
Far cheaper than the brand names here for the same quality
Get a vg-10 steel blade that you like.
Great place to buy knives - I purchased a few Masamoto KS's from there. Sharpest knives I've every owned and I own a couple of Shun Elite's as well as owned some Henckel Pro "S".
After you go carbon steel, you will never go back to stainless steel knives.
I was always a fan of Sanelli when I was in the industry. Still have 2 beautiful Sanelli knives that I use daily. There's a nice set at Costco.ca right now too, excellent price for Sanelli's.
Just do your self a favor and buy a good diamond steel and learn how to use it.