05-25-2020, 12:09 PM
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#61
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Franchise Player
Join Date: Aug 2012
Location: Seattle, WA
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This is going to be very interesting.
You should publish the results so we know what type of people we may want to avoid . . .
__________________
It's only game. Why you heff to be mad?
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05-25-2020, 12:14 PM
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#62
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Just a reminder that a vote for pineapple is also a vote for Satan's d***. Not that I am judging, it's just important to keep in mind when voting.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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05-25-2020, 12:31 PM
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#63
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Powerplay Quarterback
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Plain dough and sauce? Are we even trying anymore?
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05-25-2020, 12:32 PM
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#64
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Franchise Player
Join Date: Feb 2006
Location: Calgary, AB
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Quote:
Originally Posted by Misterpants
Plain dough and sauce? Are we even trying anymore?
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Yeah, I can't believe that's a thing.
__________________
Turn up the good, turn down the suck!
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05-25-2020, 12:42 PM
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#65
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Franchise Player
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Quote:
Originally Posted by Misterpants
Plain dough and sauce? Are we even trying anymore?
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Well it's up against anchovy, so I guess I gotta vote for it.
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05-25-2020, 12:43 PM
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#66
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Misterpants
Plain dough and sauce? Are we even trying anymore?
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Quote:
18) Anchovy
29) Plain dough & sauce
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double yuck,
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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05-25-2020, 12:44 PM
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#67
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Franchise Player
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Quote:
Originally Posted by getbak
Yeah, I can't believe that's a thing.
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See, I didn't think so, either. But I first encountered it when I was in the States, and thought it was a States thing. But within the last couple years, when I am hanging out with friends and pizza is a thing, at least one has to be 'bare'. I don't understand it at all. At least toss some cheese on there. But nope, this is a thing that seems to have spread from the States.
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05-25-2020, 12:46 PM
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#68
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Quote:
Originally Posted by WhiteTiger
See, I didn't think so, either. But I first encountered it when I was in the States, and thought it was a States thing. But within the last couple years, when I am hanging out with friends and pizza is a thing, at least one has to be 'bare'. I don't understand it at all. At least toss some cheese on there. But nope, this is a thing that seems to have spread from the States.
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Good lord, we need to build a wall.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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05-25-2020, 12:48 PM
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#69
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aka Spike
Join Date: Sep 2004
Location: The Darkest Corners of My Mind
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Quote:
Originally Posted by GGG
Atlas does nothing best. They have the worst pizza
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05-25-2020, 12:48 PM
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#70
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Powerplay Quarterback
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Plain dough and sauce is what happens when you confuse the burnouts working the late shift at Dominos.
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05-25-2020, 12:58 PM
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#71
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Franchise Player
Join Date: Apr 2013
Location: Cowtown
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And the anchovy vs bare pizza was entirely due to the randomizer, I mean that's a stoppable force vs a movable object if I've ever seen it
__________________
Quote:
Originally Posted by oilboimcdavid
Eakins wasn't a bad coach, the team just had 2 bad years, they should've been more patient.
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05-25-2020, 01:05 PM
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#72
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#1 Goaltender
Join Date: Jan 2009
Location: Calgary
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I picked anchovy pizza simply because it's a pizza and "bare" is in no way a pizza. It's like a bunless burger or meatless shawarma.
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05-25-2020, 01:08 PM
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#73
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First Line Centre
Join Date: Aug 2009
Location: Sector 7G
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I went with the dough and sauce and basically just pretended they meant bread sticks:
__________________
The Oilers are like a buffet with one tray of off-brand mac-and-cheese and the rest of it is weird Jell-O
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05-25-2020, 01:10 PM
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#74
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Franchise Player
Join Date: Feb 2006
Location: Calgary
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Yah, I can at least eat dough and sauce. Anchovies though, ick. Voting for lesser of two evils, but the winner of that round will be destroyed come second round. My boy Hawaiian's got a pretty easy ride to the 3rd round, I would imagine. Let's hope they don't go all Tampa Bay and crap the bed against a lesser opponent.
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05-25-2020, 01:10 PM
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#75
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Franchise Player
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Ya, I was thinking that's just bread sticks and dipping sauce, but with soggy dough. Some Pizza place must have discovered they could push the cheapest combination of ingredients on people and make big bank.
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05-25-2020, 01:40 PM
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#76
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Franchise Player
Join Date: Jan 2014
Location: Toronto
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I love the saltiness of anchovies on my pizza. Another great anchovy dish is puttanesca, a classic pasta dish that also comes with another unpopular ingredient, olives, capers and tomato sauce.
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05-25-2020, 02:05 PM
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#77
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Crash and Bang Winger
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Quote:
Originally Posted by Misterpants
Plain dough and sauce? Are we even trying anymore?
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Should name it "pizza marinara", at least it sounds like an actual pizza that way.
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05-25-2020, 02:09 PM
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#78
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In Your MCP
Join Date: Apr 2004
Location: Watching Hot Dog Hans
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When I was in Spain I had some kind of prosciutto, Arugula, mozzarella and drizzled honey.
It wasn’t terrible, but it’s not something I would have again. Surprisingly though the honey was the best part.
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05-25-2020, 02:11 PM
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#79
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Powerplay Quarterback
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Yeah let's not bring Europe into this or else we'll be voting on which is better, pizza with fresh basil and a soft boiled egg on top or the pizza with carp and octopus tentacles.
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05-25-2020, 02:15 PM
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#80
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Franchise Player
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Quote:
Originally Posted by Misterpants
Yeah let's not bring Europe into this or else we'll be voting on which is better, pizza with fresh basil and a soft boiled egg on top or the pizza with carp and octopus tentacles.
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When in Rome, I tried a 'potato' pizza, which mainly featured, of course, potato (small chunks) and a bit of ham, with spices, cheese and sauce. I was stunned at how good it was.
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