01-22-2023, 03:41 PM
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#21
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Franchise Player
Join Date: Dec 2012
Location: On your last nerve...:D
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Quote:
Originally Posted by bluejays
- Crispy bacon only: I find the giggliness of anything
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Giggliness?
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01-22-2023, 03:46 PM
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#22
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NOT breaking news
Join Date: Jan 2007
Location: Calgary
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Chicken feet
Do I win?
__________________
Watching the Oilers defend is like watching fire engines frantically rushing to the wrong fire
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01-22-2023, 05:20 PM
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#23
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Franchise Player
Join Date: Jan 2010
Location: east van
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2nd vote for spam, love the stuff, diced and fried with mushrooms and served on toast...mmmm!!!!
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01-22-2023, 05:57 PM
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#24
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Franchise Player
Join Date: Oct 2001
Location: Vancouver
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Onions. Straight up raw. I go through a bag of them every week. My favourite thing for lunch is a whole red or yellow onion between 2 pieces of bread with mayo and salt/pepper. I will also chop one up and add it to my instant noodle. For snacks, I like to cut one up into big chunks and eat them with mustard or hot sauce dip.
__________________
"A pessimist thinks things can't get any worse. An optimist knows they can."
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01-22-2023, 06:06 PM
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#25
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#1 Goaltender
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When I was young I'd make a triple decker peanut butter, honey and cheddar cheese sandwich. Haven't done it in 25 years though. That's a lotta calories.
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01-22-2023, 06:22 PM
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#26
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Norm!
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Quote:
Originally Posted by Jiri Hrdina
Liverwurst and pickle sandwich.
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One of my favorites growing up.
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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01-22-2023, 06:33 PM
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#27
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First Line Centre
Join Date: Feb 2013
Location: Field near Field, AB
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Love the red lobster roe (cooked) and liver of lobster, especially freshly cooked.
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01-22-2023, 07:45 PM
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#28
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by afc wimbledon
2nd vote for spam, love the stuff, diced and fried with mushrooms and served on toast...mmmm!!!!
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I had a strong disdain for spam growing up, but wonder if it was because of some off-brand version where it was encased in some kind of gloopy gelatin that was just gross. Spam either fried or in a hot pot is delicious. Well, I mean, it’s no worse than a standard hot dog.
Also speaking of hot pots, I really enjoy fish balls.
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01-22-2023, 08:06 PM
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#29
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Franchise Player
Join Date: Dec 2012
Location: On your last nerve...:D
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Quote:
Originally Posted by chedder
When I was young I'd make a triple decker peanut butter, honey and cheddar cheese sandwich. Haven't done it in 25 years though. That's a lotta calories.
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As a kid, a friend and I used to make Melba toast "sandwiches" consisting of 2 pieces of Melba toast slathered in mayo, then sprinkled with white sugar & slapped together. The very idea of this now, as an adult, makes me want to hurl.
Another favorite sandwich was raw, chopped up cabbage between 2 pieces of white bread with mayo. Again, as an adult, this makes me nauseated to contemplate. I still like mayo, but not with any of that stuff.
My dad used to make omlettes with Cheeto puffs. I never even tried a bite, but he liked them.
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01-22-2023, 08:13 PM
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#30
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Melba Toast is truly awful.
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01-22-2023, 08:15 PM
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#31
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Franchise Player
Join Date: Feb 2013
Location: Boca Raton, FL
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Quote:
Originally Posted by FlamesAddiction
Onions. Straight up raw. I go through a bag of them every week. My favourite thing for lunch is a whole red or yellow onion between 2 pieces of bread with mayo and salt/pepper. I will also chop one up and add it to my instant noodle. For snacks, I like to cut one up into big chunks and eat them with mustard or hot sauce dip.
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__________________
Quote:
Originally Posted by ResAlien
If we can't fall in love with replaceable bottom 6 players then the terrorists have won.
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01-22-2023, 10:10 PM
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#32
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First Line Centre
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Vegemite, I guess. Although I'm more embarressed for people who don't like it
Toasted poppyseed bagel, butter, Vegemite and apricot jelly - amazing
Toasted poppyseed bagel, butter, gorgonzola, fig jam, and Vegemite - also amazing
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01-22-2023, 10:54 PM
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#33
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Winebar Kensington
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I like those Halloween candies in the orange wrappers.
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01-22-2023, 10:56 PM
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#34
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Franchise Player
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All the greasy and almost burnt bits in the frying pan. I’ll spend a minute scraping it all up and eating it off the spatula.
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01-22-2023, 11:37 PM
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#35
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Quote:
Originally Posted by edslunch
All the greasy and almost burnt bits in the frying pan. I’ll spend a minute scraping it all up and eating it off the spatula.
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My dad would take the pan that was used to make liver and bacon and use all the grease and bacon bits to make fried bread.
__________________
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01-23-2023, 06:12 AM
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#36
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Sr. Mints
Vegemite, I guess. Although I'm more embarressed for people who don't like it
Toasted poppyseed bagel, butter, Vegemite and apricot jelly - amazing
Toasted poppyseed bagel, butter, gorgonzola, fig jam, and Vegemite - also amazing
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Marmite
I love it
Marmite and really sharp cheddar sandwiches are the bomb
It also makes a great addition to stew and cottage pie amongst other things
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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01-23-2023, 06:13 AM
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#37
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by FlamesAddiction
Onions. Straight up raw. I go through a bag of them every week. My favourite thing for lunch is a whole red or yellow onion between 2 pieces of bread with mayo and salt/pepper. I will also chop one up and add it to my instant noodle. For snacks, I like to cut one up into big chunks and eat them with mustard or hot sauce dip.
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Raw onion and cheese sandwiches are great!
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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01-23-2023, 06:59 AM
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#38
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Franchise Player
Join Date: Aug 2007
Location: Vancouver
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Quote:
Originally Posted by FlamesAddiction
Onions. Straight up raw. I go through a bag of them every week. My favourite thing for lunch is a whole red or yellow onion between 2 pieces of bread with mayo and salt/pepper. I will also chop one up and add it to my instant noodle. For snacks, I like to cut one up into big chunks and eat them with mustard or hot sauce dip.
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This might be grounds for psychological monitoring.
__________________
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01-23-2023, 07:16 AM
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#39
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Farm Team Player
Join Date: Oct 2016
Location: Calgary
Exp:
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Growing up, I loved ketchup and pepper sandwiches. Haven't had it in 25 years, but I'm sure it's still lip-smacking delicious.
Also used to put ketchup in mac and cheese. Ketchup in mushroom soup (add crackers and it tastes similar to fries with ketchup and gravy).
Ketchup on white rice. Ketchup (instead of soy sauce) fried rice.
Guess I just had a food crush on ketchup.
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01-23-2023, 08:58 AM
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#40
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Powerplay Quarterback
Join Date: Jul 2007
Location: St. Albert
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Arby’s beef & cheddar
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