09-03-2014, 07:17 AM
|
#81
|
|
First Line Centre
Join Date: Aug 2009
Location: Calgary
|
Michael's pizza at 139 10 ave sw, really good and really underrated. Good if you work downtown.
|
|
|
|
09-03-2014, 08:55 AM
|
#82
|
|
Lifetime Suspension
Join Date: Sep 2011
Location: Calgary
|
Quote:
Originally Posted by _Q_
Well I'll be the first to admit it... I ordered pizza tonight.
|
I came home prepared to order from Jon's Pizza (from a recommendation earlier on in the thread). Instead my SIL had already prepared turkey tacos for supper. I've never been so disappointed to _have_ to eat tacos (another one of my favourite foods).
First World Problems.
|
|
|
|
|
09-03-2014, 08:55 AM
|
#83
|
|
#1 Goaltender
Join Date: Jan 2009
Location: Calgary
|
I'm proud to say that I had left over pizza for breakfast this morning as well.
|
|
|
|
|
The Following User Says Thank You to _Q_ For This Useful Post:
|
|
|
09-03-2014, 12:40 PM
|
#84
|
|
wins 10 internets
Join Date: Feb 2006
Location: slightly to the left
|
This thread makes me sad that all the pizza options in or that deliver to Chestermere suck. Living within throwing distance to Inglewood Pizza for so many years has ruined generic pizza for me
|
|
|
|
09-03-2014, 12:57 PM
|
#85
|
|
Franchise Player
Join Date: Apr 2004
Location: Calgary
|
When I was in Chicago last month, I had Lou Malnati's "crustless" pizza - a deep dish pizza that uses sausage as the "crust" - then you put whatever toppings you want on top of it.
AMAZING.
My question is why hasn't anyone up here tried that yet?? Sooooo good. 
|
|
|
|
|
09-03-2014, 01:13 PM
|
#86
|
|
Lifetime Suspension
|
Quote:
Originally Posted by I_H8_Crawford
When I was in Chicago last month, I had Lou Malnati's "crustless" pizza - a deep dish pizza that uses sausage as the "crust" - then you put whatever toppings you want on top of it.
AMAZING.
My question is why hasn't anyone up here tried that yet?? Sooooo good. |
Gimmicks are for squares, man.
|
|
|
|
|
09-03-2014, 01:19 PM
|
#87
|
|
#1 Goaltender
Join Date: Jan 2009
Location: Calgary
|
That's blasphemy... Crust is the most important part of the pizza. Without crust, you don't have pizza, simple as that.
|
|
|
|
|
09-03-2014, 02:43 PM
|
#88
|
|
Scoring Winger
|
Quote:
Originally Posted by Hemi-Cuda
This thread makes me sad that all the pizza options in or that deliver to Chestermere suck. Living within throwing distance to Inglewood Pizza for so many years has ruined generic pizza for me
|
Have you found that the quality of Inglewood Pizza changed since the original owner sold the business last year? It's still decent but not as good as it used to be IMO.
|
|
|
|
|
09-03-2014, 02:55 PM
|
#89
|
|
Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
|
Quote:
Originally Posted by I_H8_Crawford
When I was in Chicago last month, I had Lou Malnati's "crustless" pizza - a deep dish pizza that uses sausage as the "crust" - then you put whatever toppings you want on top of it.
AMAZING.
My question is why hasn't anyone up here tried that yet?? Sooooo good. |
Much like a meatless hamburger isn't one, a crustless pizza isn't pizza.
The sum total of the parts is what makes the pizza great.
Take one away and you no longer have pizza, rather you have some #######ized meat sauce.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
|
|
|
|
|
|
09-03-2014, 03:09 PM
|
#90
|
|
wins 10 internets
Join Date: Feb 2006
Location: slightly to the left
|
Quote:
Originally Posted by Kiran403
Have you found that the quality of Inglewood Pizza changed since the original owner sold the business last year? It's still decent but not as good as it used to be IMO.
|
Well I haven't actually had it in several years now so I wouldn't know, but sucks to hear the original owner is gone. Quality always takes a dip when that happens
|
|
|
|
|
09-03-2014, 03:24 PM
|
#91
|
|
Scoring Winger
Join Date: Jan 2009
Location: Calgary
|
That guy might be the only person in history to know how long you are supposed to cook a frozen pizza for because the time on the box is never even close!
__________________
Westerner by birth, Canadian by law, Albertan by the grace of God
|
|
|
|
|
09-03-2014, 03:34 PM
|
#92
|
|
Scoring Winger
|
Thanks to this thread I'm gonna be giving this "Jons Pizza" place a shot. Have heard about it too much to not give it a go
Review to come.
|
|
|
|
|
09-03-2014, 03:53 PM
|
#93
|
|
Scoring Winger
Join Date: Apr 2009
Location: Lethbridge
|
If ever in Lethbridge, stop by 2 guys & a Pizza place. By far my favorite of all time, and now living down here, I am feeling very spoiled.
The Louisiana Cajun Chicken is to die for, my Fiance isn't a fan, so more often then not, we just go for the classic meat eaters, or meat mountain. Always impressed!
|
|
|
|
|
09-03-2014, 04:18 PM
|
#94
|
|
Ass Handler
Join Date: Feb 2011
Location: Okotoks, AB
|
Quote:
Originally Posted by wretched34
If ever in Lethbridge, stop by 2 guys & a Pizza place. By far my favorite of all time, and now living down here, I am feeling very spoiled.
The Louisiana Cajun Chicken is to die for, my Fiance isn't a fan, so more often then not, we just go for the classic meat eaters, or meat mountain. Always impressed!
|
I'm in Lethbridge on Friday, I know where I'm eating for lunch. Is it located anywhere near the Home Depot?
|
|
|
|
|
09-03-2014, 04:20 PM
|
#95
|
|
Franchise Player
|
Quote:
Originally Posted by StrykerSteve
I'm in Lethbridge on Friday, I know where I'm eating for lunch. Is it located anywhere near the Home Depot?
|
It's downtown. 316 11th Street South.
Best pizza I've ever had.
__________________
Quote:
Originally Posted by CroFlames
Before you call me a pessimist or a downer, the Flames made me this way. Blame them.
|
|
|
|
|
|
09-03-2014, 04:22 PM
|
#96
|
|
Ass Handler
Join Date: Feb 2011
Location: Okotoks, AB
|
Done deal. Thanks for the tip.
|
|
|
|
|
09-03-2014, 04:31 PM
|
#97
|
|
#1 Goaltender
Join Date: Oct 2005
Location: Not sure
|
Most small town pizza sucks. Fortunately I have a few to chooses from.
Chicago Deep Dish, Roma, or Pizzaberge.
__________________
Quote:
Originally posted by Bingo.
Maybe he hates cowboy boots.
|
|
|
|
|
|
09-03-2014, 04:54 PM
|
#98
|
|
Franchise Player
|
I am going to open up a pie shop that only caters towards men....the only restriction is that you not stare directly at a pizza that is not yours, lest you be harassing it......
__________________
If I do not come back avenge my death
|
|
|
|
|
The Following 2 Users Say Thank You to Northendzone For This Useful Post:
|
|
|
09-04-2014, 06:35 PM
|
#99
|
|
Ass Handler
Join Date: Feb 2011
Location: Okotoks, AB
|
Pizza
Omw to 2guys in Lethbridge now. Had Dinos in red deer last night.
This thread is going to make me fat. Lol
|
|
|
|
|
09-04-2014, 06:44 PM
|
#100
|
|
Franchise Player
Join Date: Jul 2010
Location: Barthelona
|
Quote:
Originally Posted by 2ArmBands
Thanks to this thread I'm gonna be giving this "Jons Pizza" place a shot. Have heard about it too much to not give it a go
Review to come.
|
Jon's pizza in Douglasdale? I grew up eating it. Definitely good...so cheesy, and the crust is awesome.
__________________
Quote:
Originally Posted by snipetype
k im just not going to respond to your #### anymore because i have better things to do like #### my model girlfriend rather then try to convince people like you of commonly held hockey knowledge.
|
|
|
|
|
| Thread Tools |
Search this Thread |
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 03:13 PM.
|
|
