I use frozen fruit all the time, it takes as good as fresh, doesn't mess up the consistency and is a lot more cost effective. I have the Ninja blender that uses the single serving cups so I just eyeball the amounts but every day I use:
greek yogurt
half a banana
a quarter of an avocado
hand full of spinach
a little coconut oil
a dash of turmeric
a dash of cinnamon
frozen mango
frozen barriers
almond milk
any frozen fruit works if you don't want to use mango or berries.
I am looking for a way to get away from the yogurt though, I'm just nervous about using oats. Do you have to soak them or anything first?
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