01-21-2023, 09:30 PM
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#1
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Norm!
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What's your embarressing distasteful favorite food
As I'm sitting here munching on a anchovies, shrimp, Jalapeno Pizza which my GF at one time described a punishment pizza served in hell. And no I'm not pregnant. I was wondering.
What's your one favorite guilty pleasure dish that everyone around you would find gross if they ever discovered you eating it?
__________________
My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!
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01-21-2023, 09:56 PM
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#2
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Franchise Player
Join Date: Aug 2012
Location: Seattle, WA
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Horseradish. I absolutely can't stand even a whiff of it.
It's kinda strange because I like spicy/savoury things.
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It's only game. Why you heff to be mad?
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01-21-2023, 10:13 PM
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#3
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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^^^ I don’t think he was asking for foods that you don’t like but ones that you do like but everyone else doesn’t.
I’m a bit boring but I really love black jujubes/jellybeans and everyone else seems to hate them.
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01-21-2023, 10:25 PM
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#5
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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Haven’t had Mini Ravioli in forever but I remember liking it more than regular ravioli because it was less doughy.
Not sure I’d like it any more though! My palate may have evolved a little bit.
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01-21-2023, 10:38 PM
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#6
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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Lol funny that you posted that! I bought a can of Beefaroni a few weeks ago for the first time in probably a decade. I was walking by it and suddenly craved it.
Not nearly as good as I remembered.
I'm a kind of picky eater so can't really think of something gross, maybe the weirdest thing is the # of crackers I'll put in mushroom soup if I let myself. To the point it's like mushroom cracker paste instead of soup.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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01-21-2023, 10:39 PM
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#7
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#1 Goaltender
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I like Pizza Hut, which seems to get a bad reaction from about 30% of people, because it's so greasy.
And I usually think that everyones great little community strip mall pizza joint really just sucks in comparison.
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01-21-2023, 10:41 PM
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#8
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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I only like Pizza Hut's personal sized pizzas, anything bigger and I don't like it.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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01-22-2023, 02:32 AM
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#9
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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Fried Spam and scrambled eggs
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01-22-2023, 07:07 AM
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#10
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First Line Centre
Join Date: Jan 2010
Location: Near Fish Creek
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Rollmops
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01-22-2023, 07:51 AM
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#11
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Backup Goalie
Join Date: Dec 2019
Exp:
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I have a couple. I get a craving for a can of Puritan Irish Stew about once a year, opening the can makes me want to gag but once it’s cooked up I actually enjoy the flavour. The other one is chicken skin sandwiches. On the rare occasions we get Chicken On The Way or KFC I like like to peel the skin off the breasts or thighs and eat it in a nice fresh slice of white bread or a bun with butter. Hmmmm, maybe I should try dipping them in Puritan Irish Stew!!!
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01-22-2023, 07:58 AM
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#12
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Franchise Player
Join Date: Feb 2013
Location: Boca Raton, FL
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Haggis and Black Pudding. I love the spices, texture, and overall flavor, but I know these rub a lot of people the wrong way.
Peated whiskey is definitely an acquired taste.
I put anchovies in my homemade Caesar salad dressing. That bothers people when I mention it.
I like to use chicken livers ground up in my bolognese, but I know people that get grossed out by that.
Pate and Fois Gras? I dunno, some people don't enjoy it I guess.
Oysters on the half shell can bother people because of the texture. Same goes for Okra.
Cilantro is an essential topping on Mexican and Southeast Asian food, but I know lots of people who complain that it tastes like soap to them.
To me, none of these are that bad, but I have memories of several people being utterly disgusted by them.
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01-22-2023, 08:35 AM
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#13
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Powerplay Quarterback
Join Date: Jun 2007
Location: I'm somewhere where I don't know where I am
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Quote:
Originally Posted by Brendone
Not my “Favorite” thing by a long stretch, but get a craving for it sometimes, which my wife is baffled by.
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Put some corn and shredded cheese in that and you’ve got yourself a party
Ha ha
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01-22-2023, 10:04 AM
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#14
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Powerplay Quarterback
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Quote:
Originally Posted by All In Good Time
Put some corn and shredded cheese in that and you’ve got yourself a party
Ha ha
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I kick it up a notch with some extra seasoning. My wife says I should just get some cat food instead.
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01-22-2023, 10:08 AM
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#15
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Scoring Winger
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Microwaved hot dog on a piece of folded white bread with cheeze whiz and mayo
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01-22-2023, 10:09 AM
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#16
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Franchise Player
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Liverwurst and pickle sandwich.
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01-22-2023, 10:56 AM
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#17
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Franchise Player
Join Date: Sep 2005
Location: Toronto, Ontario
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While I'm not hugely adventurous with food, I do have a few (may not fit exactly into your opening example, though):
- Crispy bacon only: I find the giggliness of anything (chicken skin or bacon itself), gross. So I cut bacon in smaller chunks and always make it crispy to the point of it on the verge of burnt. Most find crispy bacon gross. Opposite for me.
- Corned beef, fried with onions and chilies. Mmmm.
- Chickpeas sauteed, onions, chilies, turmeric, lemon juice. Delicious.
- Cooking with ginger juice. And sometimes just shooting ginger shots. Refreshing.
- Pizza Pizza (in Ontario)
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01-22-2023, 11:10 AM
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#18
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Quote:
Originally Posted by Cali Panthers Fan
Haggis and Black Pudding. I love the spices, texture, and overall flavor, but I know these rub a lot of people the wrong way.
Peated whiskey is definitely an acquired taste.
I put anchovies in my homemade Caesar salad dressing. That bothers people when I mention it.
I like to use chicken livers ground up in my bolognese, but I know people that get grossed out by that.
Pate and Fois Gras? I dunno, some people don't enjoy it I guess.
Oysters on the half shell can bother people because of the texture. Same goes for Okra.
Cilantro is an essential topping on Mexican and Southeast Asian food, but I know lots of people who complain that it tastes like soap to them.
To me, none of these are that bad, but I have memories of several people being utterly disgusted by them.
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You win. It's not just that it tastes terrible but once you find out how it's made..... Nasty.
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01-22-2023, 01:03 PM
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#19
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Franchise Player
Join Date: Mar 2002
Location: Waterloo, Ontario
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Head Cheese
Kraft Dinner
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01-22-2023, 01:03 PM
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#20
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Franchise Player
Join Date: Feb 2013
Location: Boca Raton, FL
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Quote:
Originally Posted by Erick Estrada
You win. It's not just that it tastes terrible but once you find out how it's made..... Nasty.
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I believe that most Scottish food was invented on a dare.
__________________
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Originally Posted by ResAlien
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