Pizza

[brocoli]

Originally Posted by looooob

thanks for the tip- I got to Lethbridge alot for work, and always get Two guys..hadn't tried the Banh Mi though

If you are driving home with it, make sure to let them know and they will under cook it so that you can finish it at home. Great people who I can support enough.

[Wormius]

Originally Posted by SportsJunky

I like donairs. I like pizza. I know donair pizza is a thing. Has anyone tried it? I want to try it but always fall back on one of my favorites instead.

I like Seniores, and you can do a half/half on their pizzas so you’re not overcommitted to a beef or chicken donair. Their best pizzas though are the chicken ones, IMO. I am not sure if they’re back open yet to being able to grab single slices.

[Ruttiger]

I see there's a Wow Pizza going into a part of the old Woody's Taphouse location on 130th Ave. Anyone know anything about them?

[Erick Estrada]

I like donairs but a donair pizza has never sounded appetizing to me.

[undercoverbrother]

Originally Posted by Erick Estrada

I like donairs but a donair pizza has never sounded appetizing to me.

Good Donair pizza is amazing.

Bow Tie does a good one.

The Blackbird pub near me did as well.

Actually POW did an amazing Donair pizza, they are not dead to me.

[tvp2003]

Seniore's donair pizza is solid. If you can grab a single slice it's definitely worth a try IMO.

[Jordan!]

Originally Posted by Cain

I like donairs, I like pizza. I have not had a donair pizza that I've enjoyed.


That said, I'm certain one exists, but it may just be because I'm not a fan of the super sweet sauce that most use.

It's literally just sweetened condenses milk, white vinegar and garlic powder. Not ideal for pizza and I like Pineapple on a pizza. lol

[Cain]

Well that is because pineapple is great on pizza! Ok, not trying to start a war here haha so will leave it at that.

[undercoverbrother]

Originally Posted by Cain

Well that is because pineapple is great on pizza! Ok, not trying to start a war here haha so will leave it at that.

Standard pineapple "Hawaiian" is nasty, but if you mix in a spicy component then you are onto something yummy.

[TorqueDog]

Originally Posted by Jay's Beagle

Connie and John's Pizza have Detroit style. I haven't tried it yet although it does look really good.

It is friggin' delicious.

Hopped in this thread as I have tried a few new pizza places lately.

Connie and John's Pizza - I f'cking love this pizza, their New York style is phenomenal. Their gluten-free crust has become my wife's favorite, even over Una and Double Zero which were both pretty up there in terms of GF crusts. C&J is my #1.
Noble Pie - Pretty good, pizzas are huge but you have to be a friggin' ninja to order as they sell out quickly.
Pizzaface - I was really holding out hope for them being up there with Connie and John's, but I would say it's alright, worth trying at least. I want to try their pickle pizza, but more for the novelty of it.

[Cain]

Originally Posted by undercoverbrother

Standard pineapple "Hawaiian" is nasty, but if you mix in a spicy component then you are onto something yummy.

Agree and have always felt that a Hawaiian pizza should have banana peppers or jalapenos on it as well. I usually add my own at home and liberal sriracha on top of that.

[ballin]

For me, if we are having Hawaiian pizza it's gotta have feta on it. Idk what it is but hot damn do I like it.

[the_only_turek_fan]

Anyone in the west ever go to Bravo Pizza is West Springs?

Probably my favourite right now.

[Inglewood Jack]

Originally Posted by the_only_turek_fan

Anyone in the west ever go to Bravo Pizza is West Springs?

Probably my favourite right now.

west side is certainly not lacking in pizza choices these days. between Bravo, Una, Good Pizza, Little Tavern and Mercato, there isn't nearly as much need to head to the inner city for quality pie.

[the_only_turek_fan]

Originally Posted by Inglewood Jack

west side is certainly not lacking in pizza choices these days. between Bravo, Una, Good Pizza, Little Tavern and Mercato, there isn't nearly as much need to head to the inner city for quality pie.

Yup. I love the area.

I have not tried Little Tavern. I will put a pin in that one. Thanks!

Bravo is what pizza should be and used to be....cheesy, full of toppings, and just an overall feeling of feeling sick but so happy.

[the_only_turek_fan]

I find Una is not good for takeout. Una needs to be consumed at the restaurant. It is at it's best there.

It's like a cold beer. The returns are diminishing as soon as it is opened.

[_Q_]

Originally Posted by the_only_turek_fan

I find Una is not good for takeout. Una needs to be consumed at the restaurant. It is at it's best there.

It's like a cold beer. The returns are diminishing as soon as it is opened.

Una, 2 minutes after it comes our of the oven - best pizza ever!
Una, 10 minutes after it comes out of the oven - pretty much cardboard.

For this reason, I like the bridgeland location in the summer. Just grab a pizza for take out, sit at a picnic table across the street and scarf if down as quickly as possible.

[Insufficient Funds]

Tried Connie and John's on the weekend. Had the detroit style pepperoni and it was the bomb. Highly recommend.

[the_only_turek_fan]

Originally Posted by Insufficient Funds

Tried Connie and John's on the weekend. Had the detroit style pepperoni and it was the bomb. Highly recommend.

How did you pay for it?

Sorry bad joke.

[the_only_turek_fan]

Spot On by Mount Royal has incredible pizza. We usually go there before Friday hockey.