Quote:
Originally Posted by OutOfTheCube
Was interested in trying the new donut place in Airdrie, Mavericks, and was left disappointed. All the donuts were overbaked to the point of having a way overcrisp outside layer. I wanted to try the gingerbread one and it was super heavy on the ginger like I was eating Thai food aftertaste. My boys all had a few bites of the sprinkle ones and gave them back to me, all preferring the bog standard Tim Hortons.
Overpriced too, a half dozen set me back $20.
Might try it for a single donut again in a couple weeks to see if they've figured it out but not a great first impression.
|
Yeah this is what I thought as well when I tried them. They went for the cake donut over the usual yeast donut but deep fried them a bit to long. Also the flavours were just ok. I got the maple bacon and the bacon was soft and I did not find any maple at all. The apple fritter was also over cooked and the apples seemed have just been on top and not mixed in.
I will try them again, probably in the new year but overall I was not impressed.
