11-30-2018, 07:51 AM
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#21
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Franchise Player
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I am in new Brighton as well, and I like that aida’s On high street in McKenzie towne. Work close to chinook and have found those boys at the pita stop on 58th across for the c-train station do good work.
As a matter of fact that area could likely qualify as the pita district as there are about 4 other places nearby.
I do not enjoy the pickled veggatable at Jerusalem.
To me the best place used to be at the foot of the car street bridge that I believe was claimed by fire many years ago. That place had a great sweet sauce.
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11-30-2018, 09:24 AM
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#22
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Powerplay Quarterback
Join Date: Sep 2007
Location: Behind enemy lines!
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I still think Falafel King downtown on Stephen Ave is great.
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11-30-2018, 09:30 AM
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#23
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by LWcrowfoot
Jerusalem Shwarma is great for platters etc, not so much the donair. Don't know how to describe them but I've never enjoyed the style you get here in Calgary. Wrapped up tightly in the parchment paper then pressed on the grill.
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This is an AHS requirement, isn't it?
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11-30-2018, 09:34 AM
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#24
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Winebar Kensington
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Quote:
Originally Posted by Breakfast
My personal favourite is Pita Basket.
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Ate there Wednesday - sick all day Thursday. I think they were using romaine lettuce?
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11-30-2018, 09:44 AM
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#25
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by Breakfast
My personal favourite is Pita Basket.
Most overrated in my opinion is Jerusalem Shwarma.
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Which Pita Basket? The one near my work is not good. The one in the +15 near Chevron is great.
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11-30-2018, 10:19 AM
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#26
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Quote:
Originally Posted by Shazam
This is an AHS requirement, isn't it?
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Why would that be required? The grill/press thing should be hot enough to not have to worry about bacteria.
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11-30-2018, 10:32 AM
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#27
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Franchise Player
Join Date: Dec 2003
Location: Sector 7-G
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Quote:
Originally Posted by troutman
Ate there Wednesday - sick all day Thursday. I think they were using romaine lettuce?
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I was wondering if it was a bad timing for a stomach problem but I had a BLT from Urban Bean on Monday with Romaine in it and boy was I paying for it during the evening.
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11-30-2018, 10:35 AM
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#28
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by ken0042
Why would that be required? The grill/press thing should be hot enough to not have to worry about bacteria.
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They don't trust the kebob thing to be hot enough or something, so they either have to recook the meat in a pan or do the grill thingy.
Ah, here we go:
https://www.albertahealthservices.ca...ng-donairs.pdf
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11-30-2018, 11:02 AM
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#29
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Ah, I see where we have the disconnect. What I was thinking LWCrowfoot was saying was that once the donair is fully assembled inside the pita, the pita is then wrapped in parchment paper before it is toasted. Which often leads to the parchment paper sticking to the pita. I prefer the pita to be toasted while it is "naked."
I see what you are saying, where the meat does have to be brought up to a higher temperature before serving; which is often on the grill.
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The Following User Says Thank You to ken0042 For This Useful Post:
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11-30-2018, 11:14 AM
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#30
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Yeah I realized you were talking about the paper too after I posted. LOL.
The grilling part I think though is unique to Alberta. Which then makes the tightly wrapped paper thing annoying.
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11-30-2018, 11:26 AM
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#31
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by Boblobla
I really like Original Donair in Silverado.
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As someone who really wanted to give them a chance, I'm surprised they are still open. When they opened we tried all their offerings but found them to be super inconsistent with portion sizes, food quality, and wait times. I still go the beltline for Shawarma House and I live in Silverado.
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11-30-2018, 11:29 AM
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#32
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by dubc80
I still think Falafel King downtown on Stephen Ave is great.
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A few years after Fawzi went back to Lebanon his brother in law stopped running Falafel King and opened Shawarma House on 11th ave and 5 street SW. Always excellent.
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11-30-2018, 11:31 AM
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#33
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Backup Goalie
Join Date: Oct 2009
Location: In front of a monitor or TV
Exp: 
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There was a semi-quantitative ranking done back in 2015.
For all you nerds out there, there's sensitivity tables if you want to adjust the weightings yourself.
https://www.documentcloud.org/docume...donairs-1.html
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11-30-2018, 11:40 AM
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#34
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First Line Centre
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If you live in the NW go to Seniore's Pizza and order a Donair. The thing is huge and tastes amazing. You are welcome.
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The Following User Says Thank You to Since1984 For This Useful Post:
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11-30-2018, 12:45 PM
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#35
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Backup Goalie
Join Date: Sep 2018
Location: Calgary
Exp:
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Quote:
Originally Posted by troutman
Ate there Wednesday - sick all day Thursday. I think they were using romaine lettuce?
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Yikes.
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Resident Pessimist
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11-30-2018, 12:46 PM
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#36
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Backup Goalie
Join Date: Sep 2018
Location: Calgary
Exp:
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Quote:
Originally Posted by Shazam
Which Pita Basket? The one near my work is not good. The one in the +15 near Chevron is great.
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In the NW. Crowfoot.
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Resident Pessimist
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11-30-2018, 12:50 PM
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#37
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by undercoverbrother
Any recommendations for the south of Calgary?
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Try Beirut Street Food.
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11-30-2018, 12:50 PM
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#38
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Craig McTavish' Merkin
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I had a shawarma at Beirut Street Food for lunch. It was great. Shawarma Knight is still my favourite though.
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11-30-2018, 12:51 PM
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#39
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Franchise Player
Join Date: Aug 2005
Location: Memento Mori
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Quote:
Originally Posted by Breakfast
In the NW. Crowfoot.
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Ooh, good to know, that’s by me.
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11-30-2018, 12:59 PM
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#40
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Franchise Player
Join Date: Oct 2005
Location: https://homestars.com/companies/2808346-keith-my-furnace-guy
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Jerusalem Shawarma up in Royal Oak. Place is always busy and good.
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