This recipe might label me as a heathen, but I can this one, Spirit steak.
Take your Alberta beef, 3 things in this order (no need to marinate):
- your choice in spirit (rum, whiskey, bourbon) pour to slightly wet both sides of meat
- salt (enough that the syrup taste is slight sweet, not sugary)
- syrup/sugar (usually maple syrup)
The order is important or you'll wash off an ingredient or block an ingredient.
Spirit imparts a slight "spice/seasoning".
Salt and sugar combo was inspired by kettle corn and the sugar helps create a crust.
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