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Old 06-17-2019, 01:21 PM   #1461
Shazam
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Quote:
Originally Posted by DeluxeMoustache View Post
Hamburger meat should be cooked to 160 F.

That is the temp at which E. coli dies and is the minimum temp to which a ground beef patty should be cooked.

Generally it is brown at this temperature, although there are circumstances where it can reach that safe temperature and have some pink.
Yes, I realize that. Go look at people's Google reviews, where they have a picture of some patty and there's like one tiny pink spot on the edge and they act like they were shot.
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Old 06-17-2019, 01:25 PM   #1462
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Originally Posted by CorsiHockeyLeague View Post
All I can say is that I've made a whole lot of sous vide burgers from ground chuck cooked only to the 130s and then pan-seared, and I've never had an issue. Dunno, maybe I'm just lucky.
Food safety is a function of temperature and time.

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Old 06-19-2019, 10:19 AM   #1463
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^^ Big time. Really the difference between a 165 degree burger and a safe 150 degree burger is about 45 seconds. And that 15 degrees makes a huge difference.
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Old 07-05-2019, 12:37 PM   #1464
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I just had the Korean Burger at Empire Provisions. You should go. Go now.
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Old 07-05-2019, 01:25 PM   #1465
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I stopped at the Regina Fuddrucker's last week. It was pretty good. Not as great as I remembered but a decent hamburger for sure.
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Old 07-07-2019, 02:34 AM   #1466
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My three different Burgers last week from the grillplate



More on Instagram @hoevelgriller :-)
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Old 07-09-2019, 09:40 AM   #1467
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Had the burger at lunch last week at Notable.
It was a classic cheeseburger, nothing too crazy or experimental.

I liked it, would order again, and would recommend. It wasn't overly spectacular by any means though.

7.5/10
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Old 07-09-2019, 10:01 AM   #1468
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I'd heard about it a few times in the past as being a must have, and the burger at The Guild definitely lived up to the hype.
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Old 07-10-2019, 09:08 AM   #1469
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Quote:
Originally Posted by dubc80 View Post
Had the burger at lunch last week at Notable.
It was a classic cheeseburger, nothing too crazy or experimental.

I liked it, would order again, and would recommend. It wasn't overly spectacular by any means though.

7.5/10
to be fair on the "it wasnt overly spectacular" comment, you did order a classic
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