Quote:
Originally Posted by CroFlames
Ok so I did a pork butt on the pellet smoker overnight for pulled pork. And now it looks like it’ll be done sooner than I thought.
Is there anything I can do to keep it “fresh” for a few hours before guests arrive?
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Just to update on this:
I decided to just turn down the heat on the Q because I was about 2 hours early. Then I took it off an hour before serving, and wrapped it in foil, but left it on the counter to rest. 30 minutes before guests arrived, I pulled it.
The pellet smoker did a terrific job. Maybe a smidge less smokey flavor than charcoal, but about 100x easier to cook. Literally, set it and forget it with the built in wifi. One day I'll work up the courage for a brisket.
