Pizza

[Komskies]

Bought this sucker off the Costco website last week:

http://www.costco.ca/Forno-Magnifico...100084940.html

It's supposed to arrive tomorrow or Wednesday. I'm planning to make some pizzas with it on Friday or Saturday so I'll make sure to post my review of it afterwards. I like the fact that it can get up to 750*F.

[Russic]

Originally Posted by Komskies

Bought this sucker off the Costco website last week:

http://www.costco.ca/Forno-Magnifico...100084940.html

It's supposed to arrive tomorrow or Wednesday. I'm planning to make some pizzas with it on Friday or Saturday so I'll make sure to post my review of it afterwards. I like the fact that it can get up to 750*F.

In my eyes what puts it over the top is the elements above and below. I love my small pizza oven, but only getting heat from the base causes problems.

[OldDutch]

Originally Posted by Komskies

Bought this sucker off the Costco website last week:

http://www.costco.ca/Forno-Magnifico...100084940.html

It's supposed to arrive tomorrow or Wednesday. I'm planning to make some pizzas with it on Friday or Saturday so I'll make sure to post my review of it afterwards. I like the fact that it can get up to 750*F.

I like doing my pizzas on my Green Egg, you get a bit of smoke on the crust that electric and gas don't give you. That said, this looks like a great gadget with way less maintenance. Please let us know how it turns out!

[remember2004]

Originally Posted by t0rrent98

CPU and Senoires are by far my favorite go to pizza places late at night.

I think those two are on a different level! Senoires is miles ahead of any CPU that i've been too! Not many are open till 3 or 4 when everyone wants some pizza after the clubs

[To Be Quite Honest]

Gordos Pizza on McKnight and centre has a great selection of pizza. I used to love seniore's pizza but his guy has really good pizza. I just didn't like his Mediterranean pizza as I found it lacking in flavor. His Oinker Pizza is the bomb.

[Flabbibulin]

imo, Without Papers is a big fat meh.

[RedMileDJ]

nm

[Komskies]

Originally Posted by Komskies

Bought this sucker off the Costco website last week:

http://www.costco.ca/Forno-Magnifico...100084940.html

It's supposed to arrive tomorrow or Wednesday. I'm planning to make some pizzas with it on Friday or Saturday so I'll make sure to post my review of it afterwards. I like the fact that it can get up to 750*F.

Haven't even used it yet. My life has been consumed by playoffs the last couple of weeks. I'm planning to make some on Saturday night though. We'll see how it goes.

[Flabbibulin]

Originally Posted by RedMileDJ

I have a craving for thin crust pizza.

Suggestions of places that deliver?

Pizza Bobs?

[Flabbibulin]

Finally got to Una's on the weekend and ya, it is pretty darn good. As far as the more well known thin crusts in the city, I'd have to say it goes-

Una's>Pulcinellas>Double Zero>Famoso>Without Papers

That said, I really like all of those top 4. Double Zero moves ahead of Famoso simply for their proper draught beer selection. Without Papers was a huge disappointment though.

Still haven't tried the Pizza at Cibo.

[Komskies]

Originally Posted by Flabbibulin

Finally got to Una's on the weekend and ya, it is pretty darn good. As far as the more well known thin crusts in the city, I'd have to say it goes-

Una's>Pulcinellas>Double Zero>Famoso>Without Papers

That said, I really like all of those top 4. Double Zero moves ahead of Famoso simply for their proper draught beer selection. Without Papers was a huge disappointment though.

Still haven't tried the Pizza at Cibo.

I've had the pizza at Cibo on 17th a couple of times. It's pretty damn tasty. They have one with boar bacon on it that I always gravitate to. Highly recommended.

[Russic]

Originally Posted by Komskies

I've had the pizza at Cibo on 17th a couple of times. It's pretty damn tasty. They have one with boar bacon on it that I always gravitate to. Highly recommended.

If you're a cheese fan, Cibo has a crazy good Smoked Scamorza with fontina, mozza, and asiago. It was amazing.

[_Q_]

Posto is really good too if you like the "high end" Una/Cibo style. They have a potato pizza the that is phenomenal.

[EverfresH15]

Amantea's(formerly Giuseppe's)has really good thin crust and they finally got a good chef in there who knows what he is doing. They also dropped their prices.

[East Coast Flame]

So I think Bensonhurst closed already?

Walked by it over the weekend and it was closed with a new sign on the front. I think it said "Rattle and Hum Pub". Can't really find anything online, but it looks like their Facebook page is gone.

Too bad, I really liked the New York Pizza there.

[_Q_]

^^ Rattle and Hum still has the same New York pizzas that Bensonhurst had, but also with an expanded menu.

[StrykerSteve]

Tops pizza in Lethbridge, so good.

[CroFlames]

In certain areas of the US Papa John's have a 3 topping, 3 medium pizzas delivered for $21. Heck of a deal.

Use code POST3M in the special code area when online ordering.

Yes, I friggen love pizza.

[Jacks]

Picked up a pizza on a recommendation.

Beckhams on 32Ave just off Deerfoot. Ordered a large "I want it all" pizza, cost about $25 for the pie plus tip plus I lost $20 in the VLT waiting for it plus a beer for $6. Still a good deal!

Pizza doesn't look very big but 2 pieces is enough for most people, thick as heck with toppings and tasty.

[Northendzone]

Went to pepe's pizza in invermere last week, those boys are doing a fantastic job.

Looked like there was apartments on top of the business, I'd be screwed living above a pizzeria