Here's what I do for homemade pizza.
I buy a prepackage dough mix, often this one:
Where it says add a cup of water, I substitute a cup of beer. To warm it, I'll pour the half a cup of beer into a glass and put it in the microwave for 30 seconds.
Mix with the dough mix, cover and let sit for 10 minutes.
In that time, I take out a cutting board and what I believe is a vegetable slicer. Not unlike this one:
I use the slicer to slice a Sunrise Pepperoni Stick:
You want the pepperoni to be as thin as possible.
Once the dough is ready, spread on greased a baking sheet. Apply pizza sauce (whatever you have is fine).
Then put Italian Seasoning on the pizza sauce.
Spread pepperoni slices over the pizza dough/sauce. No need to place each piece nice and neat, just spread it all over.
Cover with pre-shredded mozzarella (or shred it yourself).
Throw in the oven (preheated to 450*F) for 20-25 minutes.
When done, take out the pizza, cut it, and then slide it onto a wire cooling rack.
Serve.
If you like to degrade your pizza and make it into a disgraceful mess, put vegetables and fungus on top of the cheese (but put the cheese on top of the pepperoni).
Great... now I want pizza (mind you I always want pizza).
Gluten free pizza sucks.
