06-20-2015, 01:34 PM
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#1
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#1 Goaltender
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Lobster Roll
So I gotta say the lobster roll is one of my favorite dishes, but finding a good one is few and far between. The Mclobster thread got me thinking and I was wondering if anyone had any recommendations on where to get a good one in Calgary?
Perhaps any other good seafood recommendations?
Last edited by bax; 06-20-2015 at 02:05 PM.
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06-20-2015, 01:46 PM
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#2
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#1 Goaltender
Join Date: Nov 2002
Location: Richmond, BC
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They're serving them at McDick's right now til the end of the month.
I dare not try it, however.
__________________
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The Following User Says Thank You to evman150 For This Useful Post:
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06-20-2015, 03:20 PM
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#3
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Franchise Player
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Moxie's had a Lobster Brie Grilled Cheese that was so damn good. Haven't been there in a while though, so not sure if they still have it.
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06-20-2015, 03:43 PM
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#4
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Franchise Player
Join Date: Sep 2012
Location: SW Calgary
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Earls had a good one 2 or 3 years ago as well. A tad heavy on the dressing but was worth it for the bun alone.
Also curious where you can get a good lobster roll nowadays
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06-20-2015, 04:03 PM
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#5
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#1 Goaltender
Join Date: Jan 2009
Location: Calgary
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I'm not sure if it's good, since I haven't tried it, but I know Rooney's Oyster bar on 10th Ave and 4th Street SW makes them.
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06-20-2015, 06:04 PM
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#6
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Franchise Player
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Red lobster - they see food differently
__________________
If I do not come back avenge my death
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06-20-2015, 09:21 PM
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#7
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First Line Centre
Join Date: Jul 2005
Location: Dead Rear, AB
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Quote:
Originally Posted by northendzone
red lobster - they sea food differently
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fyp
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The Following 3 Users Say Thank You to RT14 For This Useful Post:
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06-20-2015, 10:18 PM
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#8
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Franchise Player
Join Date: Jan 2013
Location: Cape Breton Island
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i think lobster is so ridiculously overrated. crab is far tastier imo.
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The Following 4 Users Say Thank You to White Out 403 For This Useful Post:
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06-21-2015, 10:35 AM
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#9
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Powerplay Quarterback
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Quote:
Originally Posted by Roof-Daddy
Moxie's had a Lobster Brie Grilled Cheese that was so damn good. Haven't been there in a while though, so not sure if they still have it.
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They got rid of it. But Joey has one, or at least the Eau Claire location. It is very good.
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06-21-2015, 11:24 AM
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#10
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Northendzone
Red lobster - they see food differently
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Never, Ever, EVER eat at Red Lobster or Olive Garden for that matter.
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The Following User Says Thank You to undercoverbrother For This Useful Post:
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06-21-2015, 11:38 PM
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#11
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Question - what makes a good lobster roll? Kinda would think that buying a lobster tail and some nice Portuguese rolls and making it yourself would provide the best value.
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06-22-2015, 01:28 AM
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#12
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First Line Centre
Join Date: Feb 2013
Location: Field near Field, AB
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Model Milk makes an amazing lobster roll in a brioche bread.
What makes a good lobster roll is a light bun, but can hold up to the real lobster, mayo, celery and seasoning. Without overpowering the lobster.
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06-22-2015, 10:18 AM
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#14
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Winebar Kensington
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Quote:
Originally Posted by undercoverbrother
Never, Ever, EVER eat at Red Lobster
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Steaming crab legs seems simple. How can they mess that up?
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06-22-2015, 10:29 AM
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#15
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Franchise Player
Join Date: Oct 2001
Location: Behind Nikkor Glass
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Lobster sliders at The National on 17th are actually quite tasty.
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