07-06-2019, 02:30 PM
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#1041
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Backup Goalie
Join Date: Sep 2008
Location: Germany
Exp: 
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__________________
Sorry for my bad english!  I know itīs horrible 
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07-09-2019, 12:09 PM
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#1042
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Powerplay Quarterback
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Quote:
Originally Posted by PaperBagger'14
It's really strange because it was dipping to 212 at the lowest point when it was set to 225, but when I set the temp to 250 it held just fine.
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I don't know if yours is like mine, but 160 and 225 are low smoke and high smoke settings which intentionally swing the temp further to be able to generate more smoke from the fire box. That's by design in a pellet grill, and the food won't be affected by a +/- 20 degree swing if the average is what your set point is. Once you go over 225, like 250-550 on mine, the swing is less because its no longer smoke mode, acting like more of a oven/grill/bbq at that point.
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The Following 2 Users Say Thank You to Aleks For This Useful Post:
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07-09-2019, 03:25 PM
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#1043
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#1 Goaltender
Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
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Quote:
Originally Posted by Flames1848
No smoke , no fun :-)
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....I think I might be on an island here, but smoking doesn't make good meat taste better....
I will leave....
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The Following 2 Users Say Thank You to Incogneto For This Useful Post:
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07-12-2019, 06:39 PM
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#1044
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Alright people of CP - sick deal alert here. The Napoleon LEX605RSIB is $300 off until Sunday - and comes in at $999.
With a side burner and a rotisserie burner, and a cover this is a crazy good deal for anyone looking for a higher end BBQ. Yeah, it's a made in China model, but a name like Napoleon should have spare parts available for a long time to come.
There are 3 left at the East Hills location (+ demo)
No the Lousiana grills smoker is not on sale yet.
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The Following User Says Thank You to I-Hate-Hulse For This Useful Post:
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07-12-2019, 06:52 PM
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#1045
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Scoring Winger
Join Date: Dec 2011
Location: Calgary, AB
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Is that the propane or natural gas model?
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07-12-2019, 07:32 PM
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#1046
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Not a casual user
Join Date: Mar 2006
Location: A simple man leading a complicated life....
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I want this guy as my neighbour 
__________________
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The Following User Says Thank You to Dion For This Useful Post:
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07-12-2019, 07:55 PM
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#1047
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Alas, the Napoleon is Propane only.
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07-12-2019, 10:54 PM
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#1049
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Franchise Player
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Quote:
Originally Posted by Ducay
Wow,that side table on the Napoleon.....
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I believe that is an infrared burner for searing.
__________________
Quote:
Originally Posted by calgaryblood
Looks like you'll need one long before I will. May I suggest deflection king?
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07-13-2019, 05:58 AM
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#1050
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Scoring Winger
Join Date: May 2008
Location: Syracuse, NY
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Where, what's the motor for the rotisserie?
__________________
...Rob
The American Dream isn't an SUV and a house in the suburbs;
it's Don't Tread On Me.
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07-13-2019, 06:34 AM
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#1051
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Franchise Player
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Quote:
Originally Posted by rbochan
Where, what's the motor for the rotisserie?
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If its like mine its just an attachment that goes on side when you want to use it.
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07-13-2019, 06:44 AM
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#1052
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Franchise Player
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Where can I pick up a brisket today to cook for tomorrow.
I would like to avoid costco if possible.
South / SE calgary please.
__________________
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07-13-2019, 06:50 AM
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#1053
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Scoring Winger
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Quote:
Originally Posted by Nufy
Where can I pick up a brisket today to cook for tomorrow.
I would like to avoid costco if possible.
South / SE calgary please.
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Better Butcher - 377 Heritage Dr SE, Calgary, AB T2H 1M8
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07-13-2019, 01:16 PM
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#1054
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Franchise Player
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I grabbed a 7 lb Brisket at Co-op for a decent price
Plus its local so no driving...
Anyone got a good rub recipe...
I have a few, but always open to trying something different...
__________________
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07-13-2019, 01:21 PM
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#1055
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Scoring Winger
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Quote:
Originally Posted by Nufy
I grabbed a 7 lb Brisket at Co-op for a decent price
Plus its local so no driving...
Anyone got a good rub recipe...
I have a few, but always open to trying something different...
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Salt and pepper.
Flat, point, packer?
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07-13-2019, 01:48 PM
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#1056
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Franchise Player
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My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.
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07-13-2019, 02:51 PM
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#1057
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Scoring Winger
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Quote:
Originally Posted by Ducay
My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.
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Turn it into burnt ends.
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07-13-2019, 04:09 PM
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#1058
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Franchise Player
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Quote:
Originally Posted by Flames1848
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You BBQed a rabbit?
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The Following 2 Users Say Thank You to edslunch For This Useful Post:
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07-15-2019, 10:45 AM
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#1059
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Franchise Player
Join Date: Jul 2003
Location: Sector 7-G
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Alright - another sick deal alert from Costco.
https://www.costco.ca/Louisiana-Gril...100483390.html
Louisiana Grills 7-Series Vertical Pellet BBQ Smoker - Regular $799, until the 16th is down to 499. Only on costco.ca
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07-15-2019, 11:16 AM
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#1060
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Franchise Player
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I'm in the market for a smoker... is it any good? I sort of had my mind set on a Green Mountain Grill but thats a good price.
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