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Old 09-03-2019, 01:48 PM   #1481
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What buns are you using there? Looks outstanding by the way, although I'd skip the musrooms (maybe to replace with grilled onions).
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Old 09-03-2019, 02:18 PM   #1482
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the draw???


Spoiler!


**and it doesn't take any longer to bbq than a regular burger either!
I feel like your bun game could be stronger.
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Old 09-03-2019, 02:18 PM   #1483
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What buns are you using there? Looks outstanding by the way, although I'd skip the musrooms (maybe to replace with grilled onions).
i'm pretty sure the buns were these: http://www.ditaliano.ca/products/4
i like to throw mine on the bbq for a couple of minutes to give it a little toast too!

i also really like burgers with the cheddar cheese buns https://www.realcanadiansuperstore.c.../p/20887552_EA


mmmm.... grilled onions would be an awesome substitu.... ADDITION!!
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Old 09-03-2019, 02:20 PM   #1484
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I feel like your bun game could be stronger.

ha! it needed to be.... it pretty much collapsed under the weight of that beauty of a burger!
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Old 09-03-2019, 02:21 PM   #1485
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What buns are you using there? Looks outstanding by the way, although I'd skip the musrooms (maybe to replace with grilled onions).
Nothing is better on a burger that pan fried green chilies.
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Old 09-03-2019, 02:50 PM   #1486
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Nothing is better on a burger that pan fried green chilies.
There's a take I've honestly never heard before. I don't even know where you'd buy green chiles. Jalapenos, sure, but mile green chilies? Are they at safeway or coop?
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Old 09-03-2019, 03:16 PM   #1487
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Serious and important question: Doesn't stuffing your burger with bacon ruin the crispness of the bacon?
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Old 09-03-2019, 03:19 PM   #1488
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There's a take I've honestly never heard before. I don't even know where you'd buy green chiles. Jalapenos, sure, but mile green chilies? Are they at safeway or coop?
Yeah it can be hard to find them.

I first had it at this place:

https://craverealburgers.com/menu/burgers/

I have had some success buying jalapenos and larger pablano peppers.
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Old 09-03-2019, 03:24 PM   #1489
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Originally Posted by PepsiFree View Post
Serious and important question: Doesn't stuffing your burger with bacon ruin the crispness of the bacon?
Are you not initiate in the joys of soft bacon?
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I have had some success buying jalapenos and larger pablano peppers.
I don't hate Jalapenos on a burger as a change of pace but for the most part they're too strong to supplement the meat and just mask the flavour of it.

Poblanos seem like they'd be too big (although smoke them with some cheese and spices stuffed in and wrap in bacon and holy crap - this also works with Jalapenos).

I was thinking more like shish1to peppers would be really good. Not too much spice to overpower the meat, but a little texture and flavour.
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Old 09-03-2019, 03:32 PM   #1490
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I don't hate Jalapenos on a burger as a change of pace but for the most part they're too strong to supplement the meat and just mask the flavour of it.

Poblanos seem like they'd be too big (although smoke them with some cheese and spices stuffed in and wrap in bacon and holy crap - this also works with Jalapenos).

I was thinking more like shish1to peppers would be really good. Not too much spice to overpower the meat, but a little texture and flavour.
You have to cut the pablano's up, in fact the best version of this I have had is when they are diced fine and the fry on them is sufficient to bind them together.....pure joy.

Also, Green Chili on a burger can be fine as well.

We took a family trip down through the states to Moab and then back up through Colorado. That trip was a 2 week Green Chili bingfest.
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Old 09-03-2019, 06:11 PM   #1491
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Green chili cheese burgers are my favorite. I may try with poblano. Sounds interesting.
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Old 09-03-2019, 07:19 PM   #1492
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The Eddie Burger in Banff has awesome burgers. Nice thing is you can completely customize it - I had a regular burger with ranch sauce, spicy mayo, cheddar, mushrooms and bacon - best I've had in a while
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Old 09-03-2019, 08:54 PM   #1493
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I tried out the new Lil' Empire that is now in Annex. I thought this would be amazing but they really screwed the whole thing up with the bun.
Everything else is really good, but it is completely the wrong bun.
I'm going to try their chicken burger as it sounds good - but if it's the same bun the result will be the same.
The odd thing is that Empire on Deli had a perfect bun. Not sure why they've switched.
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Old 09-05-2019, 09:36 AM   #1494
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Weird, I totally disagree. I went yesterday for a burger and a side of kimchi (chased it down with a rootbeer) and I thought it was fantastic. Thought the bun was just about perfect......lightly toasted, held together great, and tasted fantastic.

I suggest you try the string cheese as well. It's dynamite.
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