08-31-2016, 01:46 PM
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#1001
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Some kinda newsbreaker!
Join Date: May 2004
Location: Learning Phaneufs skating style
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Quote:
Originally Posted by Cappy
For anyone who misses the old Alley Burger food truck, they have opened a window on the westside of the Simmons Building. Had one yesterday and it was delicious!
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Is it still only open Mon,Tue,Wed? or have they expanded their hours?
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08-31-2016, 02:13 PM
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#1002
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First Line Centre
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Quote:
Originally Posted by sureLoss
Is it still only open Mon,Tue,Wed? or have they expanded their hours?
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Unfortunately, i think they are still running those hours. Would be great to have on the weekend.
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08-31-2016, 02:21 PM
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#1003
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Playboy Mansion Poolboy
Join Date: Apr 2004
Location: Close enough to make a beer run during a TV timeout
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Quote:
Originally Posted by bradster57
Has anyone tried a regular (non stuffed) burger there? Are they just as good?
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They are good as well. First time trying them I had the dog waiting outside for me.
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08-31-2016, 07:15 PM
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#1004
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by bradster57
I had the stuffed burger at Naina's the other week (first time visit) and it was great. Very filling.
Has anyone tried a regular (non stuffed) burger there? Are they just as good?
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I had the regular burger the first time I went there and it wasn't something that I would go out of my way for. When we went there years ago, we didn't know it was a 40 minute wait for the stuffed burgers and so we went with regular and, unless they changed something since Jiri and his burger buddies went, I don't think I would go there for a non-stuffed burger.
To qualify a bit more, the regular burger is definitely better than a fast food burger, but not say, Dairy Lane or Flipp'n or the like.
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08-31-2016, 11:35 PM
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#1005
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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So this burger is a thing in Sydney. It is called the Blame Canada and contains a 200g beef pattie, maple glazed streaky bacon, American cheese, poutine & maple aioli.
I love the Aussie take on Canadian cuisine is to add poutine and make everything maple flavoured
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09-01-2016, 09:18 AM
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#1006
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#1 Goaltender
Join Date: Nov 2005
Location: An all-inclusive.
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Re:Grub was really good. I'm not a huge milkshake kinda guy, but they had some pretty good looking ones there. I'd say it would be a really great place to bring a family to be honest.
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09-01-2016, 09:21 AM
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#1007
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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So this is going to happen tomorrow:
Local Lacombe place, Cilantro & Chive.
The burgers are supposed to be good.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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The Following User Says Thank You to undercoverbrother For This Useful Post:
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09-01-2016, 11:30 AM
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#1008
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First Line Centre
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Quote:
Originally Posted by undercoverbrother
So this is going to happen tomorrow:
Local Lacombe place, Cilantro & Chive.
The burgers are supposed to be good.
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Once again, Lacombe FTW.
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The Following User Says Thank You to Ruttiger For This Useful Post:
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09-01-2016, 11:50 AM
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#1009
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by Ruttiger
Once again, Lacombe FTW.
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It just is fluke, I don't even live there.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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09-01-2016, 12:26 PM
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#1010
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Backup Goalie
Join Date: May 2015
Location: Berta, Canada
Exp: 
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Quote:
Originally Posted by undercoverbrother
So this is going to happen tomorrow:
Local Lacombe place, Cilantro & Chive.
The burgers are supposed to be good. |
Playing hockey there tonight. May stop in for an aftergame snack.
__________________
Ain't it like most people? I'm no different
We love to talk on things we don't know about
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The Following User Says Thank You to TomLeeMC For This Useful Post:
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09-01-2016, 12:56 PM
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#1011
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Winebar Kensington
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How can you even eat that? Too cumbersome.
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The Following User Says Thank You to troutman For This Useful Post:
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09-01-2016, 12:58 PM
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#1012
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Craig McTavish' Merkin
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Quote:
Originally Posted by troutman
How can you even eat that? Too cumbersome.
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It helps to take it off the glass first.
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The Following 2 Users Say Thank You to DownInFlames For This Useful Post:
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09-01-2016, 01:01 PM
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#1013
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by DownInFlames
It helps to take it off the glass first.
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Yeah, if you eat the glass first you're going to have a bad time.
__________________
Don't fear me. Trust me.
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The Following User Says Thank You to Reaper For This Useful Post:
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09-01-2016, 01:02 PM
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#1014
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by troutman
How can you even eat that? Too cumbersome.
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I'll let you know tomorrow afternoon.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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09-01-2016, 01:28 PM
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#1015
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Powerplay Quarterback
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Quote:
Originally Posted by Wormius
So, I am thinking of making my own stuffed burgers at home. Any recommendations for filling distribution or patty size to make it work out well? Should the fillings just go into a heap in the center or is it better to have some small pockets distributed around?
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My kids bought me a burger stuffing press. Works pretty decent, but should be no problem by hand. Keep the two sides fairly thin so it cooks through ok, with a single pocket in the middle. Once the burger halves are together give it a squeeze to make sure the sides are sealed. From what I remember, I use 2.5 - 3 oz of ground beef for each side and maybe 1-2 tsp of filling. Usually cheese of some kind with bacon pieces, some bbq sauce, chilies, etc.
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The Following User Says Thank You to InglewoodFan For This Useful Post:
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09-02-2016, 08:47 AM
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#1016
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Backup Goalie
Join Date: May 2015
Location: Berta, Canada
Exp:
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Quote:
Originally Posted by troutman
How can you even eat that? Too cumbersome.
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Can confirm. You eat it with two hands just like any other double cheese burger. Was delicious and the Caesar was like dessert. Would eat again, great little place.
__________________
Ain't it like most people? I'm no different
We love to talk on things we don't know about
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The Following 3 Users Say Thank You to TomLeeMC For This Useful Post:
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09-02-2016, 09:10 AM
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#1017
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Franchise Player
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Quote:
Originally Posted by getbak
It looks like Naina's Kitchen has moved from its industrial park location to 17th Avenue, just west of the Elbow River Casino. Today was their first day at the new location.
https://twitter.com/nainaskitchen
Could become a new pre-game hotspot. |
Ended up going there yesterday and had the stuffed burger. Definitely did not take 40 mins for the burger. Pretty damn good burger. I never made it out to the older location but from the sounds of it this is much bigger. I got talking to them and they are looking forward to the start of the Flames season, they say free parking for the game if you come in and eat prior (have 30 stalls during the day which doubles to 60 after 5pm).
It will be interesting to see if they can cope with a big surge before a game.
Edit: Probably should mention that me and the mrs tried the stuffed pulled pork that they won an award for, and the stuffed mac and cheese. Both were really good. Probably made the mistake of upgrading the fries to the poutine. Way too much food.
Last edited by Robbob; 09-02-2016 at 09:17 AM.
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09-02-2016, 09:14 AM
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#1018
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by TomLeeMC
Can confirm. You eat it with two hands just like any other double cheese burger. Was delicious and the Caesar was like dessert. Would eat again, great little place.
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This seals it, lunch there today.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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09-02-2016, 02:46 PM
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#1019
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Backup Goalie
Join Date: Oct 2013
Location: Calgary
Exp:
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Quote:
Originally Posted by undercoverbrother
This seals it, lunch there today.
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Had it for lunch today myself with a work friend. Took about 20 minutes from order to burger on the table. Was a great burger, had the Bacon mac n Cheese burger with poutine and friend had the stuffed jalapeno popper burger with poutine. The poutine was great, but yeah, with the burger, way too much food. Definitely will be going back again to try the others!
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The Following User Says Thank You to zzibradleyizz For This Useful Post:
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09-02-2016, 03:00 PM
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#1020
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Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
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Quote:
Originally Posted by zzibradleyizz
Had it for lunch today myself with a work friend. Took about 20 minutes from order to burger on the table. Was a great burger, had the Bacon mac n Cheese burger with poutine and friend had the stuffed jalapeno popper burger with poutine. The poutine was great, but yeah, with the burger, way too much food. Definitely will be going back again to try the others!
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Wait I was there as well today.....
I actually didn't have the burger, I feared I would fall asleep on the drive back down to Dead Rear.
I had a Fried Chicken burger with Gouda and Bacon.
It was very good.
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
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