10-07-2021, 05:11 PM
|
#41
|
|
Franchise Player
|
Quote:
Originally Posted by brocoli
Brussel Sprouts pan fried with garlic, lime, chili peppers (or flakes) & tossed with parmesan when finished
|
I adapted a recipe like this to garlic, lemon juice/white wine, sugar, salt, chili flakes and sour cream. Yum. 
I like using the same recipe for Swiss chard.
|
|
|
|
10-07-2021, 05:34 PM
|
#42
|
|
Franchise Player
|
Quote:
Originally Posted by brocoli
Brussel Sprouts pan fried with garlic, lime, chili peppers (or flakes) & tossed with parmesan when finished
|
User name checks out
|
|
|
|
|
10-07-2021, 06:30 PM
|
#43
|
|
Franchise Player
|
Quote:
Originally Posted by DoubleF
What type of pepper? I like using pepper flakes (ie: the type you shake onto pizza).
|
Just black pepper. I keep it simple, so the delicious taste of the little green treats shines through.
|
|
|
|
|
10-07-2021, 06:31 PM
|
#44
|
|
Franchise Player
|
Quote:
Originally Posted by CliffFletcher
You know why people go on about the joys of putting bacon, cheese, lime, etc on Brussels sprouts? Because Brussels sprouts are ####ing disgusting, so they need to be slathered in stuff that actually tastes good in order to be edible.
|
I've always been told not to trust anyone who doesn't like brussels sprouts, because they have poor taste and their opinions are bound to be wrong.
|
|
|
|
|
The Following 2 Users Say Thank You to Fuzz For This Useful Post:
|
|
|
10-07-2021, 07:12 PM
|
#45
|
|
Franchise Player
Join Date: Sep 2013
Location: Brisbane
|
$20 per kilo for a free range bird in Australia this year!
__________________
The masses of humanity have always had to surf.
|
|
|
|
|
10-07-2021, 07:27 PM
|
#46
|
|
Franchise Player
|
Quote:
Originally Posted by bizaro86
User name checks out
|
Although spelled incorrectly
|
|
|
|
|
10-07-2021, 08:07 PM
|
#47
|
|
#1 Goaltender
Join Date: Oct 2009
Location: North of the River, South of the Bluff
|
If you have a komodo style cooker. I brine and place on a Green Egg Sittin Turkey. Basically a beer can ceramic. Works fantastic.
|
|
|
|
|
10-08-2021, 08:02 AM
|
#49
|
|
Franchise Player
|
Quote:
Originally Posted by Superflyer
How do you store your turkey while it is brining? I know you can put it in a bucket with the water but that would not fit in my fridge.
|
I have a tall stock pot mine fits in.
|
|
|
|
|
10-08-2021, 09:45 AM
|
#50
|
|
First Line Centre
|
Thoughts on turkey vs. ham for Thanksgiving?
|
|
|
|
|
10-08-2021, 10:10 AM
|
#51
|
|
Franchise Player
|
Quote:
Originally Posted by Superflyer
How do you store your turkey while it is brining? I know you can put it in a bucket with the water but that would not fit in my fridge.
|
Giant stock pot with ice in the brine. Stock pot goes into a cooler and then can go somewhere that's dark (ie: Corner or garage). Brining isn't done for much longer than 24-36 hours.
Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
|
Turkduckham
|
|
|
|
|
10-08-2021, 10:10 AM
|
#52
|
|
Scoring Winger
Join Date: Mar 2009
Location: Calgary
|
Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
|
Ham is some bull####.
|
|
|
|
|
The Following User Says Thank You to MikeMc For This Useful Post:
|
|
|
10-08-2021, 10:15 AM
|
#53
|
|
Franchise Player
|
Turkey for Thanksgiving and Christmas, ham for Easter(and sometimes New Years).
|
|
|
|
|
The Following User Says Thank You to Fuzz For This Useful Post:
|
|
|
10-08-2021, 10:19 AM
|
#54
|
|
First Line Centre
Join Date: Nov 2010
Location: Sunnyvale
|
Ham Saturday, Turkey Sunday. Left overs Monday- Friday.
__________________
The only thing better then a glass of beer is tea with Ms McGill
|
|
|
|
|
10-08-2021, 12:03 PM
|
#55
|
|
Atomic Nerd
Join Date: Jul 2004
Location: Calgary
|
Thanksgiving is cancelled for the second year in a row thanks to Covid.
I will be having Chicken on the Way. (sorry the basement is closed also due to Covid)
|
|
|
|
|
10-08-2021, 12:07 PM
|
#56
|
|
Franchise Player
Join Date: Mar 2012
Location: Sylvan Lake
|
Quote:
Originally Posted by Fuzz
Turkey for Thanksgiving and Christmas, ham for Easter(and sometimes New Years).
|
Thanksgiving ham is awesome.
Christmas we #### canned turkey in my house. One year the kids ask why we have turkey at Christmas, I asked if they wanted anything else instead. The answer was ribs. We have had Christmas ribs ever since. It is one of the few things I like about Easter.
Easter bleh
__________________
Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
Quote:
Originally Posted by Sliver
Just ignore me...I'm in a mood today.
|
|
|
|
|
|
10-08-2021, 12:30 PM
|
#57
|
|
First Line Centre
|
For those that brine do you add any other spices other than salt? Also how many wet vs dry briners?
|
|
|
|
|
10-08-2021, 01:28 PM
|
#58
|
|
Franchise Player
|
Quote:
Originally Posted by Zevo
For those that brine do you add any other spices other than salt? Also how many wet vs dry briners?
|
Umm... I can't speak for others, but when I brine it definitely isn't water and salt.
https://www.thepioneerwoman.com/food...-turkey-brine/
It's closer to something like this but instead of cider, basically like vegetable broth and spices. Sometimes I do use juice in lieu of the sugar.
|
|
|
|
|
The Following User Says Thank You to DoubleF For This Useful Post:
|
|
|
10-08-2021, 01:36 PM
|
#59
|
|
Franchise Player
|
It’s not for this weekend but I really want to brine and smoke a medium-sized turkey. If I can prove to my wife that I can do it successfully in a trial run then maybe I can do it this Christmas or next Thanksgiving. Any advice before I go searching for recipes and techniques?
|
|
|
|
|
10-08-2021, 01:40 PM
|
#60
|
|
#1 Goaltender
|
Quote:
Originally Posted by Calgary14
Thoughts on turkey vs. ham for Thanksgiving?
|
If I never ate ham again in my life I'd be a happy man.
|
|
|
|
|
The Following 3 Users Say Thank You to chedder For This Useful Post:
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 04:34 PM.
|
|
