McRib is back

[DoubleF]

I wanna make a Mc Ricken or a Mc Filet-o-Fib just to say I've done so. Maybe that should be my lunch.

[CorsiHockeyLeague]

It's McDonalds. None of it is good except a) when drunk or b) breakfast.

[Hack&Lube]

Originally Posted by blankall

I like a fillet o fish every once in awhile. The soft bun is nice. But I can't imagine asking for more sauce. Sometimes they absolutely smother it with sauce dripping out the side. I wish had a double fillet o fish and that was too much fish. The OG sandwich has a great balance. A bit lighter than the other options, but that can be good depending on mood.

The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price

[blankall]

Originally Posted by Hack&Lube

The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price

It's all expensive now.

Quarter Pounder w/ cheese is $7.69. McDouble is $3.39. A 6 pack of Nuggets is $6.49.

The Filet O' Fish is $5.69 or $11.09 with a meal. So actually one of the "better value" options.

[Johnny Makarov]

Originally Posted by Hack&Lube

The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price

I was in HK this summer and the McDs was 3 mins away. I had the 2 filet of fishs the first 2 days because it was only $2cdn. Then I realized, why the eff am I eating at Mcdonalds when there are like 1000 restaurants within 8 blocks of my condo.

So the next 20 days I only went back once to try the fried chicken which was really good and the mango slush which had like a whole mango in it.

I still can't believe they are in business in North America with that kyitty lunch and dinner menu and kyitty food.

[BlAcKNoVa]

Never had a McRib and it's been about a year since I last ate McDonalds. Brother and I would order it off Uber Eats once every couple months or so where we'd get 3 McDoubles (plain) each and split a medium fry for dinner but I see the McDoubles are $4.09 on all the apps nowadays.. Ripoff.

[bagofpucks]

Gave one a go today. I have no clue when I last had one, but I remember it being decent enough. Well, the one I had today was certainly a few steps below decent and I won’t be needing to try another one. Something about the texture of the “pork” patty and the bun was weird. BBQ sauce was fine, I guess. I will say, the sandwich was slightly larger than I expected, so that would have been a good thing if it had been tasty…but it was not.

[jayswin]

It's okay, McDonald's nailed the whole point of making a viral comeback of a mediocre fast food product. Millions off social media discussion leading to everyone saying "yeah, Ill have to get to a McDonald's and try one out at least".

Pull it two months from now and do it again does the road.

[dino7c]

Originally Posted by CorsiHockeyLeague

It's McDonalds. None of it is good except a) when drunk or b) breakfast.

Not gonna lie I still enjoy a Big Mac

[calumniate]

Mcmystery ingredients. No thanks

[DoubleF]

I tried the combination of McChicken/Nuggets, McRib and Filet o Fish.

There are worse ways to waste $25.
They're all better off on their own than in combinations.

[Table 5]

I had a McRib the other day. Not as "good" as I remember (but this was a decade ago and also in the US), and had way too much sauce. Glad I tried it, but I'm satiated for another decade.

[TheScorpion]

Funny enough, the McRib that I had the other day didn't have nearly enough sauce. Barely a hint of BBQ

[DoubleF]

The more I think of it, is the texture of the McRib different? I seem to recall it was always very soft, almost goo like and seemingly quite fatty.

Now I think there's actual texture (more meat?) and it seems closer in texture to a sausage McMuffin than what the McRib was before.

[Johnny Makarov]

Originally Posted by DoubleF

I tried the combination of McChicken/Nuggets, McRib and Filet o Fish.

There are worse ways to waste $25.
They're all better off on their own than in combinations.

Large bowl of Pho/Bun plus salad/spring rolls! Under $25

[btimbit]

Originally Posted by calumniate

Mcmystery ingredients. No thanks

What's the mystery?

[DoubleF]

Originally Posted by Johnny Makarov

Large bowl of Pho/Bun plus salad/spring rolls! Under $25

That's a better way to spend $25. A worse way might be a dive bar.

But at least I got the McFib, McRicken, McChugget and McFugget curiosity out of my system. That's worth most of the price of admission.

[activeStick]

Originally Posted by DoubleF

The more I think of it, is the texture of the McRib different? I seem to recall it was always very soft, almost goo like and seemingly quite fatty.

Now I think there's actual texture (more meat?) and it seems closer in texture to a sausage McMuffin than what the McRib was before.

Yes!! It totally has the texture of a McMuffin and even looks like a longer one.

[Wormius]

I think sliced Spam, fried up and served on toast with bbq sauce would be more satisfying than what the McRib sounds like.

[Wormius]

Originally Posted by btimbit

What's the mystery?

Probably just that most people haven’t heard of, or otherwise eaten whole the particular parts of the pig that were used in creating a McRib patty.