11-05-2017, 11:37 AM
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#1202
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Who's paying $20 for a hamburger?
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11-05-2017, 11:40 AM
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#1203
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Franchise Player
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You'd have to deduct $5 from the cost of a burger to get me to put an egg onto it.
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11-05-2017, 11:50 AM
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#1204
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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Quote:
Originally Posted by chubeyr1
Considering I am allergic to eggs, and they make me throw up and be violently ill? I am not a fan of eggs on burgers! For a good reason.
A burger is its own food group. Adding egg is another food group.
Add some buckwheat to a burger! That does not belong on a burger either. Yet if you add that my allergic reaction to that could kill me.
People can I not just get a normal hamburger?
If you are paying anything over 10 dollars for a hamburger we should start talking about steak and prime rib.
I am talking about cooking at home though. For 20 dollars I can buy some nice m and m steaks a salad and potatoes. Feed a family of four a good meal, rather than one good burger. I am a fool paying ten dollars a burger, yet they are good burgers.
For my family? I feed them steak and prime rib cooked at home before spending 20 dollars on a burger. 80 dollar meal with top burgers. 20 dollar meal that is better for my family, with left overs.
People this is a hamburger! A three dollar item. You guys want to pay 20 dollars for it! No matter what you add to it its still a hamburger!
Spend 20 dollars on one rib steak. You will get an amazing meal. you can suck as a chef. Yet you will get a much better meal.
20 bucks for a hamburger? You people are insane!
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Someone has been watching too much Lewis Black.
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11-05-2017, 01:42 PM
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#1205
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Powerplay Quarterback
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Quote:
Originally Posted by chubeyr1
Considering I am allergic to eggs, and they make me throw up and be violently ill? I am not a fan of eggs on burgers! For a good reason.
A burger is its own food group. Adding egg is another food group.
Add some buckwheat to a burger! That does not belong on a burger either. Yet if you add that my allergic reaction to that could kill me.
People can I not just get a normal hamburger?
If you are paying anything over 10 dollars for a hamburger we should start talking about steak and prime rib.
I am talking about cooking at home though. For 20 dollars I can buy some nice m and m steaks a salad and potatoes. Feed a family of four a good meal, rather than one good burger. I am a fool paying ten dollars a burger, yet they are good burgers.
For my family? I feed them steak and prime rib cooked at home before spending 20 dollars on a burger. 80 dollar meal with top burgers. 20 dollar meal that is better for my family, with left overs.
People this is a hamburger! A three dollar item. You guys want to pay 20 dollars for it! No matter what you add to it its still a hamburger!
Spend 20 dollars on one rib steak. You will get an amazing meal. you can suck as a chef. Yet you will get a much better meal.
20 bucks for a hamburger? You people are insane!
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I've tried the burger at Boogie's with the fried egg and I like it.
I personally prefer burger over steak. My wife thinks that's weird but that's the truth. I will almost always choose a burger over a steak, especially if I do not know about the chewiness of the steak (such as at a bbq).
Cooking at home is cheaper but what fun is there in that?
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11-05-2017, 01:59 PM
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#1206
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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I wonder if there is anything on a burger that won’t cause him to be violently ill. “Uh, I will have a burger without any toppings and hold the bun.”
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11-05-2017, 08:52 PM
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#1207
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Scoring Winger
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Quote:
Originally Posted by chubeyr1
Considering I am allergic to eggs, and they make me throw up and be violently ill? I am not a fan of eggs on burgers! For a good reason.
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When or if you dine out, you should state your allergy and ask whether there is any egg IN the burger. House made burger patties often have egg in the mix as a binder.
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11-06-2017, 10:52 AM
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#1208
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First Line Centre
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I would rather have a $15-$20 burger than a $15-$20 steak...
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The Following 2 Users Say Thank You to Cappy For This Useful Post:
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03-09-2018, 02:19 PM
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#1209
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Franchise Player
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Big news, Burger Quest looks like it is coming back.
We will be part of a larger site and platform. Details still be worked on - but it seems like this is happening.
Hope to have our first review out within the month. And then regularly from there.
Stay tuned for details and post any places you want us to hit up.
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The Following 21 Users Say Thank You to Jiri Hrdina For This Useful Post:
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aaronck,
ben voyonsdonc,
chummer,
CrunchBite,
CRXguy,
darockwilder,
DeluxeMoustache,
DownInFlames,
Erick Estrada,
Iceman57,
ken0042,
KevanGuy,
LChoy,
Robbob,
RW99,
Slacker,
Sliver,
sureLoss,
TheAlpineOracle,
TopChed,
Wormius
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03-09-2018, 05:27 PM
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#1210
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Some kinda newsbreaker!
Join Date: May 2004
Location: Learning Phaneufs skating style
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So McD's is rolling out fresh beef instead of frozen patties for their Quarter Pounders in the continental US by May.
Predictions on how it will be received?
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The Following User Says Thank You to sureLoss For This Useful Post:
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03-09-2018, 05:32 PM
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#1211
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Crash and Bang Winger
Join Date: Nov 2010
Location: Calgary
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Quote:
Originally Posted by sureLoss
So McD's is rolling out fresh beef instead of frozen patties for their Quarter Pounders in the continental US by May.
Predictions on how it will be received?
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Orally, I suspect.
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The Following 10 Users Say Thank You to Bane For This Useful Post:
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03-09-2018, 10:34 PM
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#1212
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Franchise Player
Join Date: Jan 2013
Location: Cape Breton Island
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Quote:
Originally Posted by Bane
Orally, I suspect.
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03-09-2018, 10:35 PM
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#1213
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Franchise Player
Join Date: Jul 2010
Location: Apartment 5A
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Quote:
Originally Posted by Jiri Hrdina
Big news, Burger Quest looks like it is coming back.
We will be part of a larger site and platform. Details still be worked on - but it seems like this is happening.
Hope to have our first review out within the month. And then regularly from there.
Stay tuned for details and post any places you want us to hit up.
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Need any help with the website?
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03-09-2018, 10:44 PM
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#1214
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Scoring Winger
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Quote:
Originally Posted by chubeyr1
Considering I am allergic to eggs, and they make me throw up and be violently ill? I am not a fan of eggs on burgers! For a good reason.
A burger is its own food group. Adding egg is another food group.
Add some buckwheat to a burger! That does not belong on a burger either. Yet if you add that my allergic reaction to that could kill me.
People can I not just get a normal hamburger?
If you are paying anything over 10 dollars for a hamburger we should start talking about steak and prime rib.
I am talking about cooking at home though. For 20 dollars I can buy some nice m and m steaks a salad and potatoes. Feed a family of four a good meal, rather than one good burger. I am a fool paying ten dollars a burger, yet they are good burgers.
For my family? I feed them steak and prime rib cooked at home before spending 20 dollars on a burger. 80 dollar meal with top burgers. 20 dollar meal that is better for my family, with left overs.
People this is a hamburger! A three dollar item. You guys want to pay 20 dollars for it! No matter what you add to it its still a hamburger!
Spend 20 dollars on one rib steak. You will get an amazing meal. you can suck as a chef. Yet you will get a much better meal.
20 bucks for a hamburger? You people are insane!
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Where are you getting a prime rib for $20 to feed your family?
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The Following User Says Thank You to BOSSY For This Useful Post:
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03-11-2018, 11:22 PM
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#1215
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First Line Centre
Join Date: Dec 2013
Location: Canterbury, NZ
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Quote:
Originally Posted by sureLoss
So McD's is rolling out fresh beef instead of frozen patties for their Quarter Pounders in the continental US by May.
Predictions on how it will be received?
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I'll wager that they will market the crap out of it but it won't be that much of a difference taste wise.
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The Following User Says Thank You to Party Elephant For This Useful Post:
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03-12-2018, 07:05 AM
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#1216
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Franchise Player
Join Date: Oct 2006
Location: San Fernando Valley
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Quote:
Originally Posted by Party Elephant
I'll wager that they will market the crap out of it but it won't be that much of a difference taste wise.
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Don't get me wrong as I'm all for fresh beef patties but in the case of McDonalds and most chains I'm not sure if you would be able to tell once cooked, seasoned, with condiments.
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The Following User Says Thank You to Erick Estrada For This Useful Post:
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03-12-2018, 07:07 AM
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#1217
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Franchise Player
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I would like to know exactly how they define fresh beef? are they going to start shipping fresh sides of beef to mcd's where it will be cut and ground up and served within a day?
__________________
If I do not come back avenge my death
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03-12-2018, 07:57 AM
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#1218
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The new goggles also do nothing.
Join Date: Oct 2001
Location: Calgary
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I would assume it means not frozen at any time, like Wendy's.
__________________
Uncertainty is an uncomfortable position.
But certainty is an absurd one.
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03-12-2018, 12:06 PM
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#1219
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Franchise Player
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I wonder how much of a difference freezing a burger for a short period of time (say 5 to 10 days) really makes?
__________________
If I do not come back avenge my death
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03-12-2018, 12:14 PM
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#1220
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Ate 100 Treadmills
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Isn't most beef typically Frozen in the butchering process? Either way flash freezing beef makes no difference to taste as long as the beef doesn't unfreeze and refreeze.
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