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Old 07-06-2019, 02:30 PM   #1041
Flames1848
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A little steak at the rescue department
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Old 07-09-2019, 12:09 PM   #1042
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It's really strange because it was dipping to 212 at the lowest point when it was set to 225, but when I set the temp to 250 it held just fine.

I don't know if yours is like mine, but 160 and 225 are low smoke and high smoke settings which intentionally swing the temp further to be able to generate more smoke from the fire box. That's by design in a pellet grill, and the food won't be affected by a +/- 20 degree swing if the average is what your set point is. Once you go over 225, like 250-550 on mine, the swing is less because its no longer smoke mode, acting like more of a oven/grill/bbq at that point.
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Old 07-09-2019, 03:25 PM   #1043
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No smoke , no fun :-)
....I think I might be on an island here, but smoking doesn't make good meat taste better....

I will leave....
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Old 07-12-2019, 06:39 PM   #1044
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Alright people of CP - sick deal alert here. The Napoleon LEX605RSIB is $300 off until Sunday - and comes in at $999.



With a side burner and a rotisserie burner, and a cover this is a crazy good deal for anyone looking for a higher end BBQ. Yeah, it's a made in China model, but a name like Napoleon should have spare parts available for a long time to come.

There are 3 left at the East Hills location (+ demo)

No the Lousiana grills smoker is not on sale yet.
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Old 07-12-2019, 06:52 PM   #1045
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Is that the propane or natural gas model?
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Old 07-12-2019, 07:32 PM   #1046
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I want this guy as my neighbour

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Old 07-12-2019, 07:55 PM   #1047
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Alas, the Napoleon is Propane only.
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Old 07-12-2019, 10:39 PM   #1048
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Wow,that side table on the Napoleon.....

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Old 07-12-2019, 10:54 PM   #1049
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Wow,that side table on the Napoleon.....

I believe that is an infrared burner for searing.
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Looks like you'll need one long before I will. May I suggest deflection king?
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Old 07-13-2019, 05:58 AM   #1050
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Where, what's the motor for the rotisserie?
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Old 07-13-2019, 06:34 AM   #1051
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Where, what's the motor for the rotisserie?
If it’s like mine it’s just an attachment that goes on side when you want to use it.
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Old 07-13-2019, 06:44 AM   #1052
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Where can I pick up a brisket today to cook for tomorrow.

I would like to avoid costco if possible.

South / SE calgary please.
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Old 07-13-2019, 06:50 AM   #1053
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Where can I pick up a brisket today to cook for tomorrow.

I would like to avoid costco if possible.

South / SE calgary please.
Better Butcher - 377 Heritage Dr SE, Calgary, AB T2H 1M8
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Old 07-13-2019, 01:16 PM   #1054
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I grabbed a 7 lb Brisket at Co-op for a decent price

Plus its local so no driving...

Anyone got a good rub recipe...

I have a few, but always open to trying something different...
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Old 07-13-2019, 01:21 PM   #1055
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I grabbed a 7 lb Brisket at Co-op for a decent price

Plus its local so no driving...

Anyone got a good rub recipe...

I have a few, but always open to trying something different...
Salt and pepper.

Flat, point, packer?
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Old 07-13-2019, 01:48 PM   #1056
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My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.
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Old 07-13-2019, 02:51 PM   #1057
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My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.
Turn it into burnt ends.
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Old 07-13-2019, 04:09 PM   #1058
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You BBQed a rabbit?
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Old 07-15-2019, 10:45 AM   #1059
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Alright - another sick deal alert from Costco.



https://www.costco.ca/Louisiana-Gril...100483390.html

Louisiana Grills 7-Series Vertical Pellet BBQ Smoker - Regular $799, until the 16th is down to 499. Only on costco.ca
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Old 07-15-2019, 11:16 AM   #1060
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I'm in the market for a smoker... is it any good? I sort of had my mind set on a Green Mountain Grill but thats a good price.
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