02-02-2024, 09:28 AM
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#61
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Franchise Player
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I wanna make a Mc Ricken or a Mc Filet-o-Fib just to say I've done so. Maybe that should be my lunch.
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02-02-2024, 09:30 AM
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#62
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Franchise Player
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It's McDonalds. None of it is good except a) when drunk or b) breakfast.
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"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
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02-02-2024, 10:01 AM
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#63
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Atomic Nerd
Join Date: Jul 2004
Location: Calgary
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Quote:
Originally Posted by blankall
I like a fillet o fish every once in awhile. The soft bun is nice. But I can't imagine asking for more sauce. Sometimes they absolutely smother it with sauce dripping out the side. I wish had a double fillet o fish and that was too much fish. The OG sandwich has a great balance. A bit lighter than the other options, but that can be good depending on mood.
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The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price
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02-02-2024, 02:39 PM
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#64
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Ate 100 Treadmills
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Quote:
Originally Posted by Hack&Lube
The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price
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It's all expensive now.
Quarter Pounder w/ cheese is $7.69. McDouble is $3.39. A 6 pack of Nuggets is $6.49.
The Filet O' Fish is $5.69 or $11.09 with a meal. So actually one of the "better value" options.
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02-03-2024, 02:27 PM
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#65
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Franchise Player
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Quote:
Originally Posted by Hack&Lube
The problem is the Filet o Fish is so incredibly expensive. Unless you get it on fan day on the app for $4, I think it's almost $7 regular price
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I was in HK this summer and the McDs was 3 mins away. I had the 2 filet of fishs the first 2 days because it was only $2cdn. Then I realized, why the eff am I eating at Mcdonalds when there are like 1000 restaurants within 8 blocks of my condo.
So the next 20 days I only went back once to try the fried chicken which was really good and the mango slush which had like a whole mango in it.
I still can't believe they are in business in North America with that kyitty lunch and dinner menu and kyitty food.
__________________
Peter12 "I'm no Trump fan but he is smarter than most if not everyone in this thread. ”
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02-03-2024, 03:01 PM
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#66
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Powerplay Quarterback
Join Date: Sep 2006
Location: SW Calgary
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Never had a McRib and it's been about a year since I last ate McDonalds. Brother and I would order it off Uber Eats once every couple months or so where we'd get 3 McDoubles (plain) each and split a medium fry for dinner but I see the McDoubles are $4.09 on all the apps nowadays.. Ripoff.
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02-05-2024, 04:25 PM
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#67
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Scoring Winger
Join Date: Dec 2011
Location: Calgary, AB
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Gave one a go today. I have no clue when I last had one, but I remember it being decent enough. Well, the one I had today was certainly a few steps below decent and I won’t be needing to try another one. Something about the texture of the “pork” patty and the bun was weird. BBQ sauce was fine, I guess. I will say, the sandwich was slightly larger than I expected, so that would have been a good thing if it had been tasty…but it was not.
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02-06-2024, 05:03 AM
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#68
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Celebrated Square Root Day
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It's okay, McDonald's nailed the whole point of making a viral comeback of a mediocre fast food product. Millions off social media discussion leading to everyone saying "yeah, Ill have to get to a McDonald's and try one out at least".
Pull it two months from now and do it again does the road.
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02-06-2024, 11:32 PM
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#69
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Franchise Player
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Quote:
Originally Posted by CorsiHockeyLeague
It's McDonalds. None of it is good except a) when drunk or b) breakfast.
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Not gonna lie I still enjoy a Big Mac
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GFG
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02-06-2024, 11:39 PM
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#70
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Franchise Player
Join Date: Feb 2007
Location: A small painted room
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Mcmystery ingredients. No thanks
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02-08-2024, 10:10 AM
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#71
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Franchise Player
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I tried the combination of McChicken/Nuggets, McRib and Filet o Fish.
There are worse ways to waste $25.
They're all better off on their own than in combinations.
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02-08-2024, 10:12 AM
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#72
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Franchise Player
Join Date: Oct 2001
Location: NYYC
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I had a McRib the other day. Not as "good" as I remember (but this was a decade ago and also in the US), and had way too much sauce. Glad I tried it, but I'm satiated for another decade.
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02-08-2024, 10:14 AM
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#73
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First round-bust
Join Date: Feb 2015
Location: speculating about AHL players
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Funny enough, the McRib that I had the other day didn't have nearly enough sauce. Barely a hint of BBQ
__________________
"This has been TheScorpion's shtick for years. All these hot takes, clickbait nonsense just to feed his social media algorithms." –Tuco
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02-08-2024, 11:45 AM
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#74
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Franchise Player
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The more I think of it, is the texture of the McRib different? I seem to recall it was always very soft, almost goo like and seemingly quite fatty.
Now I think there's actual texture (more meat?) and it seems closer in texture to a sausage McMuffin than what the McRib was before.
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02-08-2024, 12:28 PM
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#75
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Franchise Player
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Quote:
Originally Posted by DoubleF
I tried the combination of McChicken/Nuggets, McRib and Filet o Fish.
There are worse ways to waste $25.
They're all better off on their own than in combinations.
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Large bowl of Pho/Bun plus salad/spring rolls! Under $25
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Peter12 "I'm no Trump fan but he is smarter than most if not everyone in this thread. ”
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02-08-2024, 12:30 PM
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#76
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Franchise Player
Join Date: Sep 2012
Location: SW Calgary
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Quote:
Originally Posted by calumniate
Mcmystery ingredients. No thanks
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What's the mystery?
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02-08-2024, 01:19 PM
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#77
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Franchise Player
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Quote:
Originally Posted by Johnny Makarov
Large bowl of Pho/Bun plus salad/spring rolls! Under $25
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That's a better way to spend $25. A worse way might be a dive bar.
But at least I got the McFib, McRicken, McChugget and McFugget curiosity out of my system. That's worth most of the price of admission.
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02-08-2024, 01:25 PM
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#78
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Franchise Player
Join Date: Jan 2014
Location: Toronto
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Quote:
Originally Posted by DoubleF
The more I think of it, is the texture of the McRib different? I seem to recall it was always very soft, almost goo like and seemingly quite fatty.
Now I think there's actual texture (more meat?) and it seems closer in texture to a sausage McMuffin than what the McRib was before.
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Yes!! It totally has the texture of a McMuffin and even looks like a longer one.
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02-08-2024, 01:33 PM
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#79
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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I think sliced Spam, fried up and served on toast with bbq sauce would be more satisfying than what the McRib sounds like.
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02-08-2024, 01:37 PM
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#80
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Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
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Quote:
Originally Posted by btimbit
What's the mystery?
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Probably just that most people haven’t heard of, or otherwise eaten whole the particular parts of the pig that were used in creating a McRib patty.
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