Pizza

[Jacks]

Anyone tried Without Papers in Inglewood?
Thinking of ordering there later.

[aaronck]

Originally Posted by Inglewood Jack

anyone out there a honey on pizza convert? over the summer a friend introduced me to this bottle



and now I don't even take a single bite without first dousing my slice in this. I swear it takes even mediocre pizza and elevates it into a feast for the gods.

It's delicious! There has to be a way to make it right? It's like $15 a bottle at Noble Pizza

[GomerPile]

Originally Posted by Jacks

Anyone tried Without Papers in Inglewood?
Thinking of ordering there later.

It's a good thin Italian style. So, if you like that, give it a shot! Thin crust Italian is my favorite, but I know many people prefer a thicker crust.

[Jacks]

Thanks, I like all styles for the most part.

[CMPunk]

Originally Posted by aaronck

It's delicious! There has to be a way to make it right? It's like $15 a bottle at Noble Pizza

https://www.acouplecooks.com/hot-honey-recipe/

Melt honey, add hot sauce for a basic one

[Weitz]

I mean I like the honey (and other hot pepper oils) but I feel if you need to mask the taste you should just buy better pizza. The odd piece its not bad though.

[Cappy]

Originally Posted by aaronck

It's delicious! There has to be a way to make it right? It's like $15 a bottle at Noble Pizza

Bridgeland market sells it cheaper than noble. But it’s not always there

[Cappy]

Originally Posted by OldDutch

Finally tried today. It was ok. Of all the new joints.

Would rank:

Noble half and half Pizza

Connie and John Mushroom Pizza



Pizza Face Pepperoni Pizza





Actually Pretty Good Pepperoni

I like this ranking. But where would you fit Posto Pizza? It’s probably still my favourite in Calgary

[Jacks]

A follow up to Without Papers in Inglewood. Taste was good, didn't blow me away but it was decent. Thin is an understatement. The crust is pretty much paper thin and the toppings aren't much higher. The whole thing is maybe 1/4" tall and that is being generous. Toppings are single layer and the meat is cut super thin. Pizza only comes in one size and it's $22 so can't really expect the world but I mowed through 1/2 of it and could easily have had another piece. If you're ordering for 2 people then 1 pie may not be enough, definitely not 3 people. Overall don't regret ordering there but probably wouldn't again, I'd rather have paid $5 more and got a bit more in the box.

[flamingred89]

Anyone tried Western Pizza? There’s one supposedly opening up in Varsity. I’m curious if it’s worth a shot when it does open it’s doors.

[Wormius]

Originally Posted by flamingred89

Anyone tried Western Pizza? There’s one supposedly opening up in Varsity. I’m curious if it’s worth a shot when it does open it’s doors.

It was alright. I wouldn’t think of adding it to any kind of regular pizza night rotation, but wouldn’t refuse it if offered.

[Inglewood Jack]

Originally Posted by Cappy

I like this ranking. But where would you fit Posto Pizza? It’s probably still my favourite in Calgary

This is tough because the pizzas listed roughly fall into the New York style category, whereas I’d place Posto in the upscale/high concept group alongside places like Una. If I were forced to make a choice I’d maybe still put Posto on top, but the margin would be very thin against the best NY pizzas.

Speaking of modern style pies, looks like the former chef from Tavernetta (R.I.P.) opened up on the west side and took over an old pub space:

https://www.littletavernpizza.com/

Might aim for this one on the weekend, and hopefully Bravo not too long after. I’m liking this end of the city more and more every week.

[looooob]

thanks for posting that! will go search it out- they have a pizza with spam on it! (and no I won't be allowed to get that one)

[darockwilder]

Originally Posted by Inglewood Jack

This is tough because the pizzas listed roughly fall into the New York style category, whereas I’d place Posto in the upscale/high concept group alongside places like Una. If I were forced to make a choice I’d maybe still put Posto on top, but the margin would be very thin against the best NY pizzas.



Speaking of modern style pies, looks like the former chef from Tavernetta (R.I.P.) opened up on the west side and took over an old pub space:



https://www.littletavernpizza.com/



Might aim for this one on the weekend, and hopefully Bravo not too long after. I’m liking this end of the city more and more every week.

That's great news! Tavernatta was my favorite restaurant and I was supremely disappointed when they closed.

Sent from my Pixel 4a using Tapatalk

[undercoverbrother]

Originally Posted by Jacks

Anyone tried Without Papers in Inglewood?
Thinking of ordering there later.

Twice, both times were underwhelming to be honest.

I found the pizza dry, which is odd, but that was my take.

I didn't enjoy and haven't been back since last summer.

[OldDutch]

Originally Posted by Cappy

I like this ranking. But where would you fit Posto Pizza? It’s probably still my favourite in Calgary

Below connie and above pizza face. Their mushroom was my favorite but I ate it too much!

[MRCboicgy]

Originally Posted by Inglewood Jack

anyone out there a honey on pizza convert? over the summer a friend introduced me to this bottle



and now I don't even take a single bite without first dousing my slice in this. I swear it takes even mediocre pizza and elevates it into a feast for the gods.

If you have friends in the USA, get them to send some up to you. I got a 6 pack down there last year for 40 buck and when I told customs, they just laughed.

[Cappy]

Originally Posted by OldDutch

Below connie and above pizza face. Their mushroom was my favorite but I ate it too much!

How does eating it too much justify third?

[Joborule]

Originally Posted by Joborule

Next time you guys are in Canmore, hit up Red Rock Pizza. Most amazing pizza I've ever tasted in my life. Been there four times and each time has been well worth it.

If you don't have reasons to go to Canmore, that place is possibly worth it by itself.

FYI, they opened up a location in Okotoks now. So it's closer to home.

[81MC]

Originally Posted by flamingred89

Anyone tried Western Pizza? There’s one supposedly opening up in Varsity. I’m curious if it’s worth a shot when it does open it’s doors.

I hear its under new management, but Heritage/Elbow used to make just about the perfect pepperoni pizza.