Have not eaten there in a couple of years, but was good.
I feel bad for anyone who thinks that's good sushi.
There's a better sushi restaurant literally across the street from them. Not to mention 2 more blocks down 4th street, there's also Hana Sushi which is still better than Sushi Kawa
Anyways, I second Wa's and Zipang with Misato as an honorable mention
If you like sashimi, like myself, I prefer to go to a fish market and buy the salmon, tuna, and eel, all sushi grade fillets for ~$8 each. Then go home, thaw slowly, slice against the grain, and spent 1/10th the price.
Ichi Rock on 6th Ave is pretty solid. I can't remember the name of the dish, but there's one where they pile a bunch of spicy california rolls into a pyramid, put some panko on top and light the corners of the plate on fire using that flammable gel. It's awesome.
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whatever you do, avoid sushi bbq inn on 16th avenue like a plague...
Their service blows and you hear countless stories of the chefs trying to pick fights with customers
whatever you do, avoid sushi bbq inn on 16th avenue like a plague...
Their service blows and you hear countless stories of the chefs trying to pick fights with customers
I used to go there when I was in SAIT. Until my buddy caught the Norwalk virus from there.
Anywhoo, for sushi I'll throw out a recommendation for Maruju sushi on Centre St. near the Mazda dealership.
If you're up for a drive, Coto in Cochrane is awesome. Hours and service are hit or miss though...
Ichi Rock on 6th Ave is pretty solid. I can't remember the name of the dish, but there's one where they pile a bunch of spicy california rolls into a pyramid, put some panko on top and light the corners of the plate on fire using that flammable gel. It's awesome.
It is called the hell roll. Just had it last week very yummy
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