What's your embarressing distasteful favorite food

[afc wimbledon]

Originally Posted by The Familia

Hereford Corn Beef in a can (the one with the key to open the can). We called it dog food growing up. Slap some in between white bread and some cheddar cheese. Bam!

Sardines in tomato sauce or spicy oil.

make sure you put the can in the fridge first though, need to firm it up and cool it down for an hour

[The Yen Man]

Fried spam is delicious. Instant noodle with fried spam and fried eggs is just down right awesome.

[afc wimbledon]

Originally Posted by GordonBlue

my first thought is I thought most guys loved Vag, and didn't find it distasteful to eat.

sorry. Juvenile, but that's where my mind went.

The thing about eating vag is once the word gets out you like eating vag you'd be amazed how much extra vag you get randomly served from all sorts of places

[Cali Panthers Fan]

Sometimes...just every once in a while...I'll grab a spoonful of mayonnaise and just eat it straight. Heaven.

BTW, if you haven't tried making grilled cheese sandwiches by covering the outside of the bread in mayonnaise before grilling instead of butter, please do yourself a favor. I'll be waiting here for the accolades for passing on that culinary trick after you all try it.

[Izzle]

Originally Posted by Cali Panthers Fan

Sometimes...just every once in a while...I'll grab a spoonful of mayonnaise and just eat it straight. Heaven.

BTW, if you haven't tried making grilled cheese sandwiches by covering the outside of the bread in mayonnaise before grilling instead of butter, please do yourself a favor. I'll be waiting here for the accolades for passing on that culinary trick after you all try it.

Mayo on the outside of the bread and then grilled is the only way to go. If you put butter and then grill, I'll be judging you unfavorably.

[CaptainCrunch]

Originally Posted by afc wimbledon

The thing about eating vag is once the word gets out you like eating vag you'd be amazed how much extra vag you get randomly served from all sorts of places

I would like to subscribe to your newsletter.

[TrentCrimmIndependent]

ultra cheap ramen

the more salty and spicy the powder, the better the guilt tastes

but seriously, whenever people feel physically weak or faint, that #### will usually bring them back to life

[DoubleF]

Originally Posted by GirlySports

Chicken feet

Do I win?

I don't get this one. It's not that weird. I'm around Caucasians constantly who don't find this weird either. But maybe it's because they grew up on farms? Same with eating offal. I don't think it's weird. But I've met Asians who thinks that liver congee is the equivalent of peeing in the food.

Fried gizzards with spices. God damn it's a good snack for beers. When I was growing up I was laughed at for eating the Kale on the dish because it was garnish, not food. Now it's a super food.


Hands down for me, the one that gets the most remarks is Durian and then sour cream in borscht. The first one, fair. The second one, wtf, that's the traditional way to eat it!

Most of that has been posted is IMO not really weird at all. Something that I don't get why people get weirded out is how I like eating certain fast food. Mama/Papa/Grandpa burgers dipped in A&W gravy, yum. KFC chicken in the gravy, yum.

Although... I don't know if they actually think that the food I'm eating is grossing them out or if they're disturbed by the thought of the cholesterol I'm consuming per bite...

Originally Posted by DFO

Arby’s beef & cheddar

How is this weird? I love this, especially with a huge dab of horsey sauce on each bite.

Originally Posted by AC

The reason people hate brussels sprouts less nowadays is because they've been bred to taste less bitter than they used to.

https://www.bhg.com/news/brussels-sprouts-less-bitter/

Or it wasn't prepared properly with both salt and sugar? After learning to cook, I realize that salt and sugar should always accompany each other to maximize the flavor of vegetables. If it's supposed to be salty food, then a pinch of sugar helps to get rid of bitterness and bring out the vegetation flavor. Or vice versa, a pinch of salt in a supposed to be sweet dish helps to hide bitterness and enhance the sweetness.

But to be fair, I get your point. I specifically think this is the case with grape fruit as well. Modern grapefruits are sweet vs ultra bitter.

[Cali Panthers Fan]

^ I'm on record saying that durian is not and should not be food. Not for any living creature. Not even molds and fungi.

[Draug]

Originally Posted by Scroopy Noopers

Scrambled eggs in Kraft Dinner is the ####ing bomb.

Interesting. I can see that being decent. Especially with the crappier cheese powder that KD now uses.

How many eggs per box of KD? Lots of salt/pepper and butter for the eggs?

[Monahammer]

There is some actually unhinged #### in here lol. You guys are mental.

[blankall]

Originally Posted by afc wimbledon

The thing about eating vag is once the word gets out you like eating vag you'd be amazed how much extra vag you get randomly served from all sorts of places

Lol. In undergrad, we knew a guy who would constantly slip his love of vag eating into conversations for that very reason....his strategy was not successful.

[Scroopy Noopers]

Originally Posted by Draug

Interesting. I can see that being decent. Especially with the crappier cheese powder that KD now uses.

How many eggs per box of KD? Lots of salt/pepper and butter for the eggs?

2! And #### yes to the rest of that. I don’t even use milk. All Melted butter and cheese powder.

[Minnie]

All the ramen talk had me making a bowl for lunch yesterday. Cut some green onions into the dry noodles, then poured the water in & let the noodles do their thing. While that happened, I mixed the flavor packets with some reduced sodium soya sauce & toasted sesame oil, with a splash of hot water. Once the noodles were ready, I mixed that in. Really good. Daughter informs me a bit of rice wine vinegar adds some tang to the whole thing so may try that again sometime.

[White Out 403]

Netflix is about to introduce a feature to end password sharing. It's becoming so expensive for not a lot of good content I think we'll cancel and stick with Disney

[CaptainCrunch]

Soooo I don't get it you're eating netflixs?

[8 Ball]

Originally Posted by Minnie

All the ramen talk had me making a bowl for lunch yesterday. Cut some green onions into the dry noodles, then poured the water in & let the noodles do their thing. While that happened, I mixed the flavor packets with some reduced sodium soya sauce & toasted sesame oil, with a splash of hot water. Once the noodles were ready, I mixed that in. Really good. Daughter informs me a bit of rice wine vinegar adds some tang to the whole thing so may try that again sometime.

I always add a splash of sherry. The cooking type you can get from the grocery store.

[All In Good Time]

Garlic sausage sandwich
but
Instead of bread use Dad's oatmeal cookies

Ripple chip and dill pickle dip sandwich with really fresh, soft bread.

[CaptainCrunch]

ummmm

https://twitter.com/user/status/1621165351340851201

[DoubleF]

Originally Posted by CaptainCrunch

ummmm

https://twitter.com/user/status/1621165351340851201

Reminds me of something in between lasagna and hamburger helper.

On a side note, why do some people think leek is so exotic and scary? It's basically a more robust green onion... It's delicious.