What's your embarressing distasteful favorite food

[undercoverbrother]

Originally Posted by DFO

Arby’s beef & cheddar

Are you my wife?

We were in Mulletville this weekend to watch the boy play rugby.

We were looking for a quick lunch place, she was googling Arby's........

[Scroopy Noopers]

Scrambled eggs in Kraft Dinner is the ####ing bomb.

[Dion]

Another one for me is Kraft Dinner win a can of salmon mixed in.

[Minnie]

Originally Posted by Scroopy Noopers

Scrambled eggs in Kraft Dinner is the ####ing bomb.

Originally Posted by Dion

Another one for me is Kraft Dinner win a can of salmon mixed in.

KD with salsa mixed in.

[NuclearFart]

Headcheese
Tripe (Dim sum style, not that menudo garbage)
Chicken Gizzards & feets
Foie Gras
Beef or Pork tongue
Nacho cheese neat (chips are an unnecessary distraction)
Vag
All of the above all at once.

[OutOfTheCube]

Candy corn seems to get a lot of hate but it's probably a top 5 candy for me. Every now and then Bulk barn gets the raspberry lemonade ones in too, hot damn.

My wife says fig newtons are gross and I like those.

I guess that's kind of it, most of what I eat is fairly normal. I'm not even having those above right now cause we're on a processed sugar major cutback.

[Swift]

Firstly, fried spam with mayo in a toasted sandwich is great, though I haven't had it in years.

I eat some stuff that is considered absolutely, totally normal back home but not so much over here like black pudding, cheese 'n' onion crisp (potato chip) sandwich, HP sauce on an egg/sausage/bacon sandwich, etc. Haven't had liver or tripe in years, but they were normal foods growing up too.

Some potentially odd ones -

I used to do a pot of ichiban noodles, another pot of baked beans and combine them on the plate.

My wife finds it weird that I spread butter on the bread when having a peanut butter or chocolate spread sandwich but I don't see what the fuss is about.

When I pick up sushi and the tempura ones are cold, I sometimes put those ones in the microwave for about 20 seconds.

I also occasionally microwave sandwiches if the bread is a bit stale and I don't fancy toast. Admittedly, the sandwich does sometimes come out a bit soggy and the crust chewy. I first did this as a teenager one Christmas when we had days old leftover ham and it worked great with the butter melting into it. Also works with turkey, and I sometimes just do it with cheese.

Haven't had Hungry man dinners in years but I loved the one that had potato wedges and "beer battered chicken" smothered in a cheesy nacho sauce, and also the one that had a lava looking buffalo sauce. God I'm craving that rubbish now.

[Swift]

Originally Posted by NuclearFart

Headcheese
Tripe (Dim sum style, not that menudo garbage)
Chicken Gizzards & feets
Foie Gras
Beef or Pork tongue
Nacho cheese neat (chips are an unnecessary distraction)
Vag
All of the above all at once.

Which tongue are you using?

[Iggy_12]

Originally Posted by DFO

Arby’s beef & cheddar

I'm a bigger fan of Arbys than i want to admit, but every time Im in Crossiron food court Arbys always has the biggest line so maybe we aren't as crazy as we think

[CroFlames]

If left to my own devices, I could probably crush 25 pizza pops in one sitting. Guilty pleasure for sure.

[CaptainCrunch]

Originally Posted by CroFlames

If left to my own devices, I could probably crush 25 pizza pops in one sitting. Guilty pleasure for sure.

They had a Macaroni and cheese Pizza pop that was exceptional from a guilty pleasure standpoint.

[darockwilder]

Originally Posted by NuclearFart

Headcheese
Tripe (Dim sum style, not that menudo garbage)
Chicken Gizzards & feets
Foie Gras
Beef or Pork tongue
Nacho cheese neat (chips are an unnecessary distraction)
Vag
All of the above all at once.

When I was a kid we usually had an oil fondue around Christmas and gizzards were always one of the options. My parents moved to Alberta last summer and came to my place for a fondue around this Christmas and I had picked up the gizzards. Still tasted awesome.

[D as in David]

The colonel's finest.

[nik-]

A lot of the things in this thread are relatively common things that some people just don't like. Foie Gras? Oysters? I mean come on people.

This, however, is disgusting.

Originally Posted by Dion

Another one for me is Kraft Dinner win a can of salmon mixed in.

[Coach]

Originally Posted by nik-

A lot of the things in this thread are relatively common things that some people just don't like. Foie Gras? Oysters? I mean come on people.

This, however, is disgusting.

You're right.

Should be tuna.

[8 Ball]

Originally Posted by Swift

Firstly, fried spam with mayo in a toasted sandwich is great, though I haven't had it in years.

I eat some stuff that is considered absolutely, totally normal back home but not so much over here like black pudding, cheese 'n' onion crisp (potato chip) sandwich, HP sauce on an egg/sausage/bacon sandwich, etc. Haven't had liver or tripe in years, but they were normal foods growing up too.

Some potentially odd ones -

I used to do a pot of ichiban noodles, another pot of baked beans and combine them on the plate.

My wife finds it weird that I spread butter on the bread when having a peanut butter or chocolate spread sandwich but I don't see what the fuss is about.

When I pick up sushi and the tempura ones are cold, I sometimes put those ones in the microwave for about 20 seconds.

I also occasionally microwave sandwiches if the bread is a bit stale and I don't fancy toast. Admittedly, the sandwich does sometimes come out a bit soggy and the crust chewy. I first did this as a teenager one Christmas when we had days old leftover ham and it worked great with the butter melting into it. Also works with turkey, and I sometimes just do it with cheese.

Haven't had Hungry man dinners in years but I loved the one that had potato wedges and "beer battered chicken" smothered in a cheesy nacho sauce, and also the one that had a lava looking buffalo sauce. God I'm craving that rubbish now.

I have eaten a lot of the turkey ones when I was younger.

[Derek Sutton]

Originally Posted by Coach

You're right.

Should be tuna.

and add Sour Cream.

[CaptainCrunch]

Originally Posted by Dion

Another one for me is Kraft Dinner win a can of salmon mixed in.

took it to the drunk rich guy level. I'll use canned crab meat or lobster meat with Craft dinner and then cover it with parm and bake it in the oven.

[keratosis]

Originally Posted by CaptainCrunch

took it to the drunk rich guy level. I'll use canned crab meat or lobster meat with Craft dinner and then cover it with parm and bake it in the oven.

Add some diced tomatoes and garlic.
Can also use shrimp pieces instead.
Yum.

[Ped]

Never had it, but my mom grew up eating something they called Beast which was the first milking of a cow and then baked in an oven with something. Apparently since it's the first milking it's bloody or something.