Meat Poll IV: Two Meats Will Enter, But Only One Will Leave

[Scorch]

[Incogneto]

Originally Posted by GGG

Prime Rib is for winter in the Oven cooked using a reverse sear.

Brisket is for BBQ.

If you dont do the reverse sear, you aren't doing it right.

[Incogneto]

Originally Posted by Swarly

I never got the appeal of prime rib. It's so fatty, spend half your time carving out an actual piece of meat and I'd toss like 1/2 the slice out. Even top-end places where friends get a prime rib and say it's the best just looks like a pile of fat to me. I'll take a rare tenderloin / filet mignon any day of the week. But I grew up eating deer more than cow so I like the lean meaty taste as opposed to needing fat for flavor.

This is the worst take in a thread where someone said they would feed sirloin to their dog. That says a lot.

[FlamesAddiction]

Should we have a bronze medal game for burgers prime rib?

[TorqueDog]

Originally Posted by Incogneto

This is the worst take in a thread where someone said they would feed sirloin to their dog. That says a lot.

Agreed, that's quite the achievement.

My favorite prime rib is in Winnipeg; Rae and Jerry's Steakhouse, the Prime Rib 'extra cut' (it isn't specifically listed on the menu, you have to ask for it).