I make the best Kraft Dinner - Come at me!

[GreenLantern]

Originally Posted by nik-

Why don't you just save time and cover the top of the Delissio in a layer of freshly made KD. Then roll it up into a taco and enjoy.

Cause I'm not an animal nik, geez.. I'd at least cut the pizza in half for ease of handling, post rolling of course.

[troutman]

Originally Posted by nik-

Why don't you just save time and cover the top of the Delissio in a layer of freshly made KD. Then roll it up into a taco and enjoy.

http://snltranscripts.jt.org/05/05btaco.phtml

Announcer: We take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and our special southwestern sauce. Then we wrap it in a soft, flour tortilla with a layer of refried beans in-between.

Jason: Sweet!

Announcer: Then we wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese.

Andy: Awesome!

Announcer: And it gets even awesomer, when we take a deep-fried gordita shell, smear on a little of our special "guacamolito" sauce and wrap that around the outside.

Bill: [ trying to hold this mighty taco ] This is pretty big..

Announcer: But it gets even bigger! Because we bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom.

Jason: [ getting restless ] Can I eat in now?

Announcer: Sure. But not before we take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza!

Andy: Pizza? Now that's what I call a taco!

[NuclearFart]

Originally Posted by troutman

It's not Chez Panisse, but that is not true either.

http://www.petersdrivein.com/

• Fresh, flame-broiled burgers that are never frozen and are made especially for Peters' Drive-In
• All burgers made from 100% whole Canadian grade "A" ground chuck and they do not contain fillers of any kind
• Fresh hamburger buns made especially for Peters' Drive-In using old-fashioned slow-rising sponge dough
• Fries and onion rings cooked in premium, cholesterol free, trans-fat free, 100% pure canola oil
• Milkshakes made with real ice cream and real fruit

I believe the fries are cut fresh for every order? Not frozen. Not sitting in a pail of water all day.

I presume he was speaking metaphorically because that's certainly what it tastes like...

[PepsiFree]

Maybe if Kellie Leitch becomes PM we can start really examining Canadian values.

Anyone slandering KD or Peter's is getting deported.

[NuclearFart]

Come at me Bro!

[undercoverbrother]

Originally Posted by PepsiFree

Maybe if Kellie Leitch becomes PM we can start really examining Canadian values.

Anyone slandering KD or Peter's is getting deported.

Peter's is vile trash. It isn't even close to a good fast food burger. Their fries are also garbage, soggy last time I was there.

I will say they can rock a milkshake, they make a good fast food milkshake. That being said, they can't always get that right. Sometimes it is so thick my grad date wouldn't have had the suction power to get anything up that straw.


In short, Peter's is No Good.

[Ozy_Flame]

I love the thickness of the Marshmallow milkshake, it's like drinking silicone and I love it

[calf]

Originally Posted by PepsiFree

Maybe if Kellie Leitch becomes PM we can start really examining Canadian values.

Anyone slandering KD or Peter's is getting deported.

Abortions for some, free mini ketchup packs for everyone!

[Weitz]

Peter's is garbage for anything but milkshakes.

[PepsiFree]

I hope you all enjoy the boat ride across the Atlantic.

[Tron_fdc]

Peters is terrible. It's the Calgary equivalent to Molson Canadian. Popular garbage.

[Johnny Makarov]

Originally Posted by Tron_fdc

Peters is terrible. It's the Calgary equivalent to Molson Canadian. Popular garbage.

Who the crap puts relish in their burgers! I can't believe my dad used to force feed us twice a month at Peter's.

[ASP#26525]

Originally Posted by calgarygeologist

My parents were crazy about Maggi seasoning sauce. They would put it on everything.

My Dutch ex is like that too. It's good stuff, actually.

[pylon]

Originally Posted by surferguy

Share your way of making Kraft Dinner and prepare to defend yourself!

or not...

Regular KD Package then I add

Ketchup
Greek Spice
Italian Seasoning
Season salt
Pepper
Garlic salt

That has been my way since high school.

Tried this. Tasted like salty vomit.

1/10 would not eat again.

You should stick to making fancy clocks. Those are cool.

[surferguy]

Originally Posted by pylon

Tried this. Tasted like salty vomit.

1/10 would not eat again.

You should stick to making fancy clocks. Those are cool.

I've never claimed to be a good cook...

Cheers for clock compliment!

[Sainters7]

Originally Posted by OutOfTheCube

Best KD always starts and ends with their 'Sharp Cheddar' flavor.

Yessir! It's the "Zesty Cheese" of the macaroni world. Sharp cheddar, extra butter/half milk like you guys, then just salt/pep. No need to get fancy.

I got a cousin who with the original KD, will take the cheese packets out of two boxes, only use it for one box of noodles, and save the other box of KD noodles for some other recipe another time. It's tasty and super zesty, but you'd pretty much have to bring a sleeping bag in the bathroom for the evening afterwards

[Tron_fdc]

My wife used to do that until one day I was hung to the gills, was craving KD, and all we had was boxes of noodles with no cheese.

That was probably one of the top 5 most disappointing days Of my life. Right up there with that one time I ran out of ketchup.

[shane_c]

Fry up some ground beef with a chopped onion. When done add about 3/4 can of tomato soup to warm up the soup. Make 2 boxes of KD, add the cheese, milk and butter. Mix with the ground beef mixture and enjoy.

[Snuffleupagus]

Some crazy ass ways to eat KD in this thread.

I like it normal with a couple of kraft singles and extra becel margarine, and for a change once in a while throw in a small can of crushed tomato's. yum!