02-09-2017, 10:39 AM
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#121
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First Line Centre
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Quote:
Originally Posted by REDVAN
What's with all the anti-ketchup business... eating KD without ketchup is like eating yellow cardboard.
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So you admit to flavor masking. Goat faced savage.
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02-09-2017, 12:45 PM
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#122
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First Line Centre
Join Date: Jan 2011
Location: Fort St. John, BC
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Quote:
Originally Posted by REDVAN
What's with all the anti-ketchup business... eating KD without ketchup is like eating yellow cardboard.
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If it tastes like cardboard, you did something wrong
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02-09-2017, 12:48 PM
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#123
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Franchise Player
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I just make it with cream instead of milk (18%), makes a huge difference. Make sure the cream is hot when you add it. Lots of black pepper mixed in. Franks Red Hot on top.
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02-09-2017, 12:53 PM
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#124
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Franchise Player
Join Date: Jul 2010
Location: Barthelona
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More butter, splash of milk.
Cover in Frank's
__________________
Quote:
Originally Posted by snipetype
k im just not going to respond to your #### anymore because i have better things to do like #### my model girlfriend rather then try to convince people like you of commonly held hockey knowledge.
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02-09-2017, 12:58 PM
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#125
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First Line Centre
Join Date: Feb 2002
Location: Normally, my desk
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Like many have said, more butter less milk, and the thicker the milk the better. Then add;
Brown beans
Hot sauce
Also, like many have said as well, eating it hot hot is best. Although, room temperature isn't bad. For some reason "warm" just doesn't work.
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02-09-2017, 01:15 PM
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#126
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First Line Centre
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Pretty sure cardboard would taste amazing if cooked with as much butter as KD calls for + more.
__________________
ech·o cham·ber
/ˈekō ˌCHāmbər/
noun
An environment in which a person encounters only beliefs or opinions that coincide with their own, so that their existing views are reinforced and alternative ideas are not considered.
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02-09-2017, 01:29 PM
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#127
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Franchise Player
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You people are savages.
I sous vide the noodles at 123 degrees for 7:39 for perfect texture.
I then sous vide the cheese sauce with organic butter and milk.
If I have time I'll even sous vide the ketchup, otherwise Heinz will work in a pinch.
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02-09-2017, 01:34 PM
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#128
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 Posted the 6 millionth post! |
You haven't had quick macaroni until you've had the PC White Cheddar!
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02-09-2017, 01:41 PM
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#129
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Franchise Player
Join Date: Sep 2013
Location: Brisbane
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Quote:
Originally Posted by tvp2003
You people are savages.
I sous vide the noodles at 123 degrees for 7:39 for perfect texture.
I then sous vide the cheese sauce with organic butter and milk.
If I have time I'll even sous vide the ketchup, otherwise Heinz will work in a pinch.
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Haha you win best post of the thread. Just regular Heinz and not the organic version though? Now who is the savage...
__________________
The masses of humanity have always had to surf.
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02-09-2017, 01:43 PM
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#130
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First Line Centre
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Quote:
Originally Posted by tvp2003
You people are savages.
I sous vide the noodles at 123 degrees for 7:39 for perfect texture.
I then sous vide the cheese sauce with organic butter and milk.
If I have time I'll even sous vide the ketchup, otherwise Heinz will work in a pinch.
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This highly refined gentleman gets it.
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02-09-2017, 07:28 PM
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#131
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Powerplay Quarterback
Join Date: Oct 2016
Location: An Island in the Atlantic
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Quote:
Originally Posted by DownInFlames
KD is gross. The pasta has a weird texture and the shape is dumb. Macaroni should be elbow shaped, period.
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Walter and Perry.... Love your avatar <3
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02-09-2017, 07:29 PM
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#132
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Powerplay Quarterback
Join Date: Oct 2016
Location: An Island in the Atlantic
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My personal "thing" is to add a tablespoon of sour cream and some freshly grated cheddar. Bit less milk, bit more butter.
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02-09-2017, 07:32 PM
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#133
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Franchise Player
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Mom used to put soy sauce on hers. I do every once in a while for nostalgia's sake. Not sure if I actually enjoy it or not.
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02-09-2017, 07:41 PM
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#134
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Powerplay Quarterback
Join Date: Oct 2016
Location: An Island in the Atlantic
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Quote:
Originally Posted by kunkstyle
Mom used to put soy sauce on hers. I do every once in a while for nostalgia's sake. Not sure if I actually enjoy it or not.
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My dad used to put soy sauce on ramen. Admittedly not as weird, and for me it is wayyyy too much salt. "What should I add to this salty soup? I know--more salt!"
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02-09-2017, 07:53 PM
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#135
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Franchise Player
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Quote:
Originally Posted by ASP#26525
My dad used to put soy sauce on ramen. Admittedly not as weird, and for me it is wayyyy too much salt. "What should I add to this salty soup? I know--more salt!"
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Makes sense, since the soy based broth is delicious. Going to have to try that.
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02-09-2017, 07:58 PM
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#136
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Franchise Player
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Quote:
Originally Posted by ASP#26525
My dad used to put soy sauce on ramen. Admittedly not as weird, and for me it is wayyyy too much salt. "What should I add to this salty soup? I know--more salt!"
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My parents were crazy about Maggi seasoning sauce. They would put it on everything.
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02-09-2017, 08:02 PM
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#137
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First Line Centre
Join Date: Oct 2005
Location: 103 104END 106 109 111 117 122 202 203 207 208 216 217 219 221 222 224 225 313 317 HC G
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President's Choice Deluxe White Cheddar. Less milk or a 2nd flavor pouch.
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02-09-2017, 08:06 PM
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#138
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Posted the 6 millionth post! |
Quote:
Originally Posted by RW99
President's Choice Deluxe White Cheddar. Less milk or a 2nd flavor pouch.
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Toss it with a bit of fresh salsa and it's absolutely gold.
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02-09-2017, 08:12 PM
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#139
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Franchise Player
Join Date: Aug 2009
Location: wearing raccoons for boots
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Kraft should sell just the cheese packets seperately.
Of course they wont because then you could buy just those and not their noodles.
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02-09-2017, 08:57 PM
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#140
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Franchise Player
Join Date: Mar 2015
Location: Pickle Jar Lake
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Quote:
Originally Posted by puffnstuff
Kraft should sell just the cheese packets seperately.
Of course they wont because then you could buy just those and not their noodles.
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I can't have the noodles, but the cheese is gluten free so I just end up throwing them out and keeping the good stuff.
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