Something about the teams offense seems different than in the first half. They seemed so much more dangerous and now they seem very slow with decision making and bad with passes.
I hope Jonas Hiller was paying attention on how to play goal. Good on Kipper Jr. for getting the shutout. I love his poised and control. I didn't think I've seen any rebound by Canucks player.
Complete turnaround by the whole team. Very discipline, not a lot of turnover and they were skating all night. Another goal by Backlund, Flames just need to get Monahan in scoring department. All 3 players who didn't play last night Bollig, Diaz and Ortio was good tonight. Bollig had one scoring chance and one block. Diaz was more mobile than Smid and of course Ortio with a shutout. It looks like Mason Raymond is going to be on rotation for healthy scratch from now on until he started playing better. Anyways good game and that's the type of game they should play every game...skate, skate, skate and tons of forechecking. No penalty at all which is good.
Just love annoying my friend who is a Canuck fan. Everytime Canucks is winning against the Flames he always text me and rubbed it in. I thought it's my turn to rub it in. Asked him if he saw a minor league goaltender shut out his almighty Canucks. Texted me and says..I didn't watch the game..which I thought it is BS. Funny whenever they lose, he never watch the game.. LOL Typical Canuck fan.
Actually, ketchup is made from tomatoes that are perfectly all right at the time, but won't last long enough to be shipped across the country by truck.
The same kind of thing goes on with other produce. In Costa Rica, I used to get the finest bananas you ever tasted for three cents a pound, because they would not survive shipping. Only the tough, gross, green bananas were long-lasting enough to survive a two-week trip on a banana boat. The good bananas had to be eaten right there in the country.
And now for a smooth segue: Tough bananas, Vancouver!
Trust me the Majority of the time Ketchup is not. Unless your going to a restaurant that makes there own It's not. I have a pretty good knowledge on the food subject.