01-12-2011, 02:21 PM
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#121
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Franchise Player
Join Date: Oct 2010
Location: Barnet - North London
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The 'Gordie Howe' is a cracking name for a pizza!
What's on it?
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01-12-2011, 02:23 PM
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#122
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Franchise Player
Join Date: Jun 2006
Location: Calgary, AB
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Quote:
Originally Posted by North East Goon
You are correct, in reffering to Vern's. There meat seems cheap and is razor thin. If you get the extra thick style pizza there, it is often not cooked enough in the middle and you are left eating a raw dough on the good middle pieces.
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Vern's "pepperoni" tastes like bologna and their "sauce" tastes like ketchup. If I wanted a bologna and ketchup sandwich, I'd make one myself and wouldn't pay $20+ dollars for it.
True Chicago pizza (ie Giordano's) is my favourite. I love the buttery crust. Definitely quite similar to a really good pie crust.
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01-12-2011, 02:49 PM
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#123
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quote:
Originally Posted by Barnet Flame
The 'Gordie Howe' is a cracking name for a pizza!
What's on it?
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A goal, an assist, and a fighting major.
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The Following User Says Thank You to troutman For This Useful Post:
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01-12-2011, 02:58 PM
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#124
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One of the Nine
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Quote:
Originally Posted by troutman
A goal, an assist, and a fighting major.
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One and a half pucks, plus a couple of teeth.
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01-12-2011, 03:00 PM
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#125
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Powerplay Quarterback
Join Date: Mar 2010
Location: In the 'Dome
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Everyone has to try Coco Brooks. The frozen ones are good but you have to go get a freshly baked one to really experience it.
All personal sized pizzas about 6.50, and their really filling!
They have Pizza, pasta, calzones, salads, ciabbata's, desserts etc..
3 locations:
NE 32nd ave
SE Blackfoot trail
Foothills out by the soccer dome
Give it a try, you wont be dissappointed. I really enjoy them, they have lots of selections so you can never get tired of the same old thing (plain cheese/pepp) etc.
www.cocobrooks.com
Michael's Pizza is not bad either. 139 10 Avenue Southwest
Calgary, AB T2R 0A3
http://michaelspizza.ca/
Last edited by Bar-Down; 01-12-2011 at 03:03 PM.
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01-12-2011, 03:00 PM
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#126
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Franchise Player
Join Date: Jun 2005
Location: Hell
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atlas and volo's ftw
for something different - there is a little place called urban baker that makes a not bad thin crust pizza, in a wood fired oven....its located on edmonton trail at about 8th st ne
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01-12-2011, 03:01 PM
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#127
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Franchise Player
Join Date: Aug 2005
Location: Calgary
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Quote:
Originally Posted by 4X4
One and a half pucks, plus a couple of teeth.
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Could also mean have been left out well past its prime.
__________________
MYK - Supports Arizona to democtratically pass laws for the state of Arizona
Rudy was the only hope in 08
2011 Election: Cons 40% - Nanos 38% Ekos 34%
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01-12-2011, 03:05 PM
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#128
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Franchise Player
Join Date: Jun 2005
Location: Hell
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mcgilicutty's (spelling?) near hidden valley isn't bad as well
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01-12-2011, 03:35 PM
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#129
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NOT a cool kid
Join Date: Sep 2009
Location: Calgary
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Quote:
Originally Posted by Bar-Down
Everyone has to try Coco Brooks. The frozen ones are good but you have to go get a freshly baked one to really experience it.
All personal sized pizzas about 6.50, and their really filling!
They have Pizza, pasta, calzones, salads, ciabbata's, desserts etc..
3 locations:
NE 32nd ave
SE Blackfoot trail
Foothills out by the soccer dome
Give it a try, you wont be dissappointed. I really enjoy them, they have lots of selections so you can never get tired of the same old thing (plain cheese/pepp) etc.
www.cocobrooks.com
Michael's Pizza is not bad either. 139 10 Avenue Southwest
Calgary, AB T2R 0A3
http://michaelspizza.ca/ |
I always keep a couple of chicken hot wing pizzas around for snacking after a few beers on a weekend. Best 3 AM snack ever.
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01-12-2011, 03:41 PM
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#130
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First Line Centre
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Quote:
Originally Posted by troutman
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Not sure how they get their top 10 then??
97% of the customers who voted liked Verona
74% for Ristorante Pulcinella
Urban Spoon isn't an exact science but it usually adds up in a similar way that hotel reviews from Traveladvisor keep you from staying in a dump. This thread and phone app's can go a long way to increase industry customer service levels and keep us going to places that know how to make a good Pizza 
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01-12-2011, 06:11 PM
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#131
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First Line Centre
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Quote:
Originally Posted by ben voyonsdonc
True Chicago pizza (ie Giordano's) is my favourite. I love the buttery crust. Definitely quite similar to a really good pie crust.
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Most of Chicago deep dish (especially Giordano's) is not pizza - it's tomato soup in a bread bowl with a sprinkle of cheese. 
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01-12-2011, 06:16 PM
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#132
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Franchise Player
Join Date: Sep 2002
Location: I'm right behind you
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Quote:
Originally Posted by Bar-Down
Everyone has to try Coco Brooks.
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Coco Brooks tastes good but it is so greasy that it makes my ass do an impression of a rocket launcher.
__________________
Don't fear me. Trust me.
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01-12-2011, 07:46 PM
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#133
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Offered up a bag of cans for a custom user title
Join Date: Oct 2008
Location: Westside
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Quote:
Originally Posted by Bar-Down
Everyone has to try Coco Brooks. The frozen ones are good but you have to go get a freshly baked one to really experience it.
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Are you kidding me? Seriously? You think that place is good?
Coco Brooks is alright. They are only in business because they sell small pizzas, perfect for an office order. They are a step above frozen pizzas, and that includes their fresh baked versions.
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01-12-2011, 08:13 PM
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#134
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Franchise Player
Join Date: Jul 2005
Location: Calgary
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Quote:
Originally Posted by Barnet Flame
The 'Gordie Howe' is a cracking name for a pizza!
What's on it?
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I think it was an Hawaiian with Canadian bacon and honey drizzled on it. Super thin crust IIRC.
__________________
Quote:
Originally Posted by Grimbl420
I can wash my penis without taking my pants off.
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Quote:
Originally Posted by Moneyhands23
If edmonton wins the cup in the next decade I will buy everyone on CP a bottle of vodka.
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The Following User Says Thank You to FireFly For This Useful Post:
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01-24-2011, 12:40 AM
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#135
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Franchise Player
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Made this Deep Dish Pizza over the weekend. 1.2 inches thick. I ate one piece filled my belly!
Homemade crust from true sour dough bread made with butter!
Homemade sauce from the cooking thread.
First layer is a very thin layer of sauce.
Second layer is loads of mozza
Third layer is red peppers and onions.
On top of that is Spanish Chirizo from PC.
Sauce
PC Hot Genoa Salami covering the pizza
Sauce
Mozza covering the top.
Best pizza I EVER made!
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01-24-2011, 02:15 AM
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#136
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Franchise Player
Join Date: Oct 2010
Location: Barnet - North London
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Quote:
Originally Posted by To Be Quite Honest
Made this Deep Dish Pizza over the weekend. 1.2 inches thick. I ate one piece filled my belly!
Homemade crust from true sour dough bread made with butter!
Homemade sauce from the cooking thread.
First layer is a very thin layer of sauce.
Second layer is loads of mozza
Third layer is red peppers and onions.
On top of that is Spanish Chirizo from PC.
Sauce
PC Hot Genoa Salami covering the pizza
Sauce
Mozza covering the top.
Best pizza I EVER made!
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Do you deliver?
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01-24-2011, 02:22 AM
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#137
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Backup Goalie
Join Date: Sep 2007
Location: Calgary
Exp: 
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Matador Pizza. Varsity Dr NW. Try the Bullfighter
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01-24-2011, 08:42 AM
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#138
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quote:
Originally Posted by Don Benji
Matador Pizza. Varsity Dr NW. Try the Bullfighter
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Had a pizza there Friday. Needed to drink a gallon of water after that. Must be full of salt.
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01-25-2011, 09:04 PM
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#139
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First Line Centre
Join Date: Mar 2009
Location: Brisbane, Australia
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Real men cook pizza on their BBQ.
This is a strange, yet awesome recipe. Hoisin Sauce Chicken Pizza. Made it last night, eating the leftovers now. It's good.
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01-25-2011, 10:25 PM
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#140
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Franchise Player
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Quote:
Originally Posted by Mad Mel
Real men cook pizza on their BBQ.
This is a strange, yet awesome recipe. Hoisin Sauce Chicken Pizza. Made it last night, eating the leftovers now. It's good. |
Pictures or it didn't happen!
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