Quote:
Originally Posted by Hack&Lube
What you really should be worried about is the stuff you can't see like chemical fertilizers left on supposedly "washed" salads in additional to high bacteria counts scientific studies have found.
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This actually reminds me of something...
I knew a girl who worked at a popular ice cream/fast food restaurant chain. She cut herself while opening a can of chocolate syrup and bled into the can. Her boss quietly asked her if she had any blood carrying diseases and after she said no, he stirred her blood into the syrup and still used it for customers.