Pizza Pizza is finally in Calgary. Open till 2am.

[calf]

Originally Posted by Locke

I'm like....The Accountant in 'The Accountant' except not nearly as handsome as Ben Affleck and with significantly lower 'weapons proficiency.'



And hey! My business isnt a 'hole in the wall!'

A great accountant uses all the tools at their disposal to 'shelter' their client's income from the government, including but not limited to literal holes in the wall.

[getbak]

Does anyone know how long the Pizza Pizza location in Sunridge was open before they switched to the Pizza 73 branding? On Streetview, the oldest image is from May 2009 and it was already Pizza 73... barely 6 months after this thread was started.

[Barnet Flame]

Originally Posted by Locke

Well I'll tell you what Mr. Southside403...I visited my mom in the ol' 'hood recently and we got some good old fashioned Gondola Pizza and it...was...awful.

How that place is still in business defies belief.

Its gotta be a money-laundering front or something. Nobody can sell Pizza that bad for ~30 years. It should simply be impossible.

Your first bite should be your last. It is almost unfathomably bad.

Strange.

Back in the 70s, I kept hearing on the radio, how their pizza couldn’t be beatzza.

[Shazam]

Originally Posted by calf

A great accountant uses all the tools at their disposal to 'shelter' their client's income from the government, including but not limited to literal holes in the wall.

What a glorious way to hide money!